POACHED APPLES WITH VANILLA YOGURT
Provided by Bon Appétit Test Kitchen
Categories Fruit Dessert Poach Low Fat Vegetarian Quick & Easy Yogurt Low Sodium Apple Vanilla Fall Healthy Low Cholesterol Cinnamon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star anise, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25-30 minutes.
- Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small saucepan, discarding solids in strainer. Set saucepan over medium-high heat and simmer, stirring occasionally, until poaching liquid is syrupy and reduced to about 3/4 cup, 10-15 minutes (syrup will thicken as it cools).
- Combine yogurt and honey in a small bowl. Scrape in seeds from vanilla bean; whisk until the yogurt sauce is smooth and well blended.
- Divide yogurt sauce among plates. Place warm apples on top. Drizzle syrup over.
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Dipto Dipto
[email protected]This was a great way to use up some leftover apples.
Mr Arifa
[email protected]I'll definitely be making this again for my next dinner party.
Nabin Bain TV
[email protected]This recipe is a keeper!
Zain Saeed
[email protected]I'm not sure what I did wrong, but my apples turned out mushy.
Nab Ahm
[email protected]This is a great recipe for a quick and easy dessert.
mistie vanston
[email protected]I would definitely make this again.
Easy Gaming
[email protected]This was easy to make and very tasty.
Min Sanji
[email protected]The apples were a bit too tart for my liking.
Ashmi Shahi
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Bamweyana Omuyaga
[email protected]I'm not a big fan of apples, but this dish was actually really good. The apples were cooked perfectly and the yogurt was a great addition.
Hdhd Hdhdhd
[email protected]This recipe is a great way to use up leftover apples. I also liked that it's a relatively healthy dessert.
Juliet Nwadiuto
[email protected]The apples were perfectly tender and flavorful. The vanilla yogurt added a nice touch of sweetness and creaminess.
Dah Dah
[email protected]This was a delightful and easy dessert to make. I served it with a scoop of vanilla ice cream, and it was a hit with my family.