POACHED PEARS IN AUSTRALIAN SHIRAZ
Make and share this Poached Pears in Australian Shiraz recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the pears in a saucepan then pour over the red wine, sugar and port. Add the juice and zest of the lemon, ginger and the cinnamon stick then bring to the boil.
- Simmer in the red wine mixture until the pears are bright red and almost tender, about 20 minutes. Carefully remove the pears from the liquid, then boil the pear liquid until it has reduced and is syrupy.
- Return the pears to the syrup and allow the mixture to cool until ready to serve.
Nutrition Facts : Calories 385.3, Fat 0.2, Sodium 9.8, Carbohydrate 68.6, Fiber 5.5, Sugar 54, Protein 0.8
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Malik Aakash
[email protected]These pears were so easy to make and they were absolutely delicious. I served them with a dollop of whipped cream and they were the perfect ending to a romantic dinner.
Redoyan Alif
[email protected]The pears were a bit too tart for my taste, but the sauce was amazing. I would definitely make this again, but I would use a sweeter variety of pear.
Sean Moran
[email protected]This was an excellent dessert! The pears were perfectly poached and the sauce was delicious. I will definitely be making this again.