POACHED SWORDFISH WITH LEMON-PARSLEY SAUCE RECIPE
Provided by Lulubelle
Number Of Ingredients 10
Steps:
- Use the butter to grease the bottom and halfway up the side of the slow cooker. Arrange the onion slices over the bottom of the slow cooker, pressing them into the butter so that they stay in place. Pour in the water. Cover and cook on high for 30 minutes Place a swordfish steak over each onion slice. Thinly slice the lemon; discard the seeds and place the slices over the fish. Cover and cook on high for 45 minutes or until the fish is opaque. Transfer the (well-drained) fish to individual serving plates or to a serving platter Add the oil,lemon juice, mustard and pepper, if using, to a bowl; whisk to combine. Immediately before serving the swordfish, fold in the parsley. Evenly divide the sauce between the swordfish steaks. For a Swordfish Salad: Triple the amount of lemon-parsley sauce and toss 2/3 of it together with 8 cups of salad greens. Arrange 2 cups of greens on each serving plate. Place a hot or chilled swordfish steak over each plate of the dressed greens. Spoon additional sauce over the fish.
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Sajad mahmood
[email protected]I'm not a big fan of fish, but this recipe is amazing. The fish is cooked perfectly and the sauce is to die for.
Penny Magakwe
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Tashu Ashraf
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Temidayo Ajanaku
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jaylen Mabry
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious.
toca heart
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MAAZ COBRA
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and it always turns out great.
riaz jaan
[email protected]The sauce is the star of this dish. It's so flavorful and really complements the fish.
Lawal Sulaimon Koko Master
[email protected]This is one of my favorite fish recipes. It's so simple to make and always turns out delicious.
Niaz Rehman
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Kayla Morse
[email protected]This dish is a great way to enjoy swordfish. The fish is cooked gently so it stays moist and flaky, and the lemon parsley sauce is a perfect complement.
Nikko Franchi
[email protected]The sauce was amazing! I used fresh parsley from my garden and it really made a difference. The fish was also cooked perfectly.
MUHAMMAD SUDAIS KHAN
[email protected]This poached swordfish with lemon parsley sauce is an incredibly flavorful and easy-to-make dish. The fish is cooked perfectly, and the sauce is light and refreshing. I will definitely be making this again!