POPPY SEED KOLACHES
Preparing and sharing recipes I made as a boy are what keep me young at heart. And since I'm retired, I have plenty of time to bake treats like this for our children, grandchildren and great-grandchildren.-Carl & Isobel Wanasek, Rogers, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 22
Steps:
- In a bowl, dissolve yeast in water. Add the next seven ingredients and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into walnut-size balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets; brush with butter. Cover and let rise until doubled, about 30 minutes. , Meanwhile, in a saucepan, bring poppy seeds and water to a boil; boil 1 minute or until thickened. Add milk and raisins; simmer for 10 minutes. Add sugar, butter, vanilla and cinnamon; simmer for 5 minutes. Remove from the heat; stir in the graham cracker crumbs. , Make a depression, about 1-1/2 in. in diameter, in the center of each roll; fill with 2 teaspoons of filling. Bake at 400° for 7-10 minutes or until golden brown. Cool on wire racks. Drizzle with glaze if desired.
Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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Elizabeth Buthelezi
e.buthelezi@hotmail.comI'm not sure if I'll like these kolaches, but I'm willing to try them. They look delicious!
Belal Amani
amani_belal90@yahoo.comThese kolaches look amazing! I can't wait to try them. Thanks for sharing the recipe!
AHSAAN AHSAAN
aahsaan56@hotmail.comI've been looking for a good poppy seed kolache recipe. I'm going to try this one out.
Bismark Boampong
boampong72@gmail.comThese kolaches look delicious! I'm definitely going to try this recipe. Thanks for sharing!
Aj Gugliotta
agugliotta@gmail.comI'm not sure where I would find poppy seeds. I've never seen them in the grocery store.
Qaiser Maher
q.m35@gmail.comThese kolaches look like they're a lot of work. I'm not sure if I have the time to make them.
Ravi Mager
r@yahoo.comI'm not a big fan of poppy seeds, but I'm sure these kolaches are still delicious.
Maddison Webb
maddison-webb74@hotmail.co.ukI'm allergic to poppy seeds, so I can't try this recipe. But they look delicious!
Shazia Saleem
s.s55@yahoo.comThese kolaches look so good! I'm definitely going to make them for my next party.
Dria Escobar
escobar0@gmail.comI've never heard of poppy seed kolaches before. They sound interesting. I might have to give this recipe a try.
Jackson Clarke
c20@hotmail.comPoppy seed kolaches are one of my favorite pastries. I'm definitely going to try this recipe.
TrisanaMagar
trisanamagar@hotmail.comMy grandma used to make poppy seed kolaches when I was a kid. I loved them! I'm going to have to try this recipe.
Sondos Hany
s.h86@hotmail.comI'm not sure if I'll like these kolaches, but I'm willing to try them. I've never had a poppy seed kolache before.
Ahmed AL Yousef
ahmed85@yahoo.comThese kolaches look amazing! I can't wait to try them.
Nauman Khan
knauman@hotmail.frI had a hard time finding poppy seeds, but I finally found them at a specialty grocery store. These kolaches were worth the effort! They were so good.
msaifu ullahknna
ullahknna.msaifu@gmail.comThese kolaches were a little too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Aidan Murphy
m_a79@yahoo.comI'm not a huge fan of poppy seeds, but I really enjoyed these kolaches. The filling was sweet and creamy, and the dough was flaky and buttery.
ss clicky
c11@gmail.comThese were delicious! I made them for a party and everyone loved them. The poppy seed filling was a big hit.
Antwi Richard
rantwi77@hotmail.comI've made these kolaches several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Umar Habbane
umarh@yahoo.comThese poppy seed kolaches were a hit! The filling was sweet and creamy, and the dough was fluffy and soft. My whole family loved them!