POPPY SEED PINWHEELS
An unusual pinwheel cookie for your holiday cookie tray.
Provided by Martha
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, beat sugar and 1/2 cup butter with mixer at high speed until light and fluffy. Add flour, vanilla, salt, and egg; beat on low speed until blended, occasionally scraping bowl.
- Shape dough into ball. Wrap and refrigerate 1 hour, until firm enough to handle.
- To Make Filling: Stir remaining ingredients and 4 Tablespoons butter untl mixed. Set aside.
- On waxed paper, roll half of dough into 10 by 8 inch rectangle. Spread dough with half of the poppy seed mixture. Starting at narrow side, roll jelly-roll fashion. Wrap and refrigerate 1 hour, until firm. Repeat with remaining dough and filling.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice one roll cross-wise into 1/4 inch thick slices. Place 1/2 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes, until lightly browned. Cool on wire rack and repeat with remaining dough.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 30 g, Cholesterol 46 mg, Fat 16.8 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 137.9 mg, Sugar 15.1 g
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Vencent Monteza
[email protected]These pinwheels were perfect for a party appetizer.
Huzaifa yasin
[email protected]I would definitely make these poppy seed pinwheels again.
horniazi goods786
[email protected]These pinwheels were a bit time-consuming to make, but I think they were worth it. They were delicious!
Jada Daniels
[email protected]The poppy seed filling was a bit too dry, but I think I could add some more butter or milk to make it more moist.
saddiqa urooj
[email protected]These pinwheels were a bit too sweet for my taste, but I think I could adjust the recipe to make them less sweet.
Kanon Forever
[email protected]I'm going to try making these pinwheels with a different type of pastry next time.
Rehana Latif
[email protected]I used a different type of cheese in the filling and it turned out great.
jiko jiko
[email protected]These poppy seed pinwheels were a great way to use up some leftover poppy seeds.
Raphael Moses
[email protected]I'll be making these pinwheels for my next potluck.
Kobusingye Jeanfer
[email protected]These pinwheels were perfect for a party appetizer.
Md Asharful islam
[email protected]I would definitely make these poppy seed pinwheels again.
Shazia Malik
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it. They were delicious!
Yolanda Gelin
[email protected]Overall, I thought these poppy seed pinwheels were a good recipe. They were easy to make and tasted great.
imen hedhoud
[email protected]These pinwheels were easy to make and looked impressive, but the flavor was just okay.
John Roger Lee
[email protected]The poppy seed filling was a bit dry, but the pastry was delicious.
Peris jung Kunwar
[email protected]These poppy seed pinwheels were a bit too sweet for my taste, but my friends seemed to enjoy them.
Thanks Thanks
[email protected]My kids loved these pinwheels! They were a great after-school snack.
Pujita Yadav
[email protected]I've made these poppy seed pinwheels several times now and they always turn out great. They're the perfect combination of sweet and savory.
Rajesh Kushwaha
[email protected]These poppy seed pinwheels were a hit at my party! They were so easy to make and everyone loved them.