PORK CHOPS OVER STUFFING

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Pork Chops over Stuffing image

My husband Bill, and I enjoy the hearty home-cooked flavor of this oven meal, I usually fix it only on weekends.-Kris Hernandez, Oneida, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

6 cups cubed day-old bread (1/2-inch cubes)
1 small onion, chopped
1 cup chopped celery
2 tablespoons butter
1 cup hot water
1 tablespoon rubbed sage
1-1/2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
8 bone-in pork loin chops
Worcestershire sauce, optional
Minced fresh parsley, optional

Steps:

  • Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired.

Nutrition Facts :

Aj Brown
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Thanks for sharing this recipe! I'm sure it will become a new favorite in our household.


Tushar Hasan
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I can't wait to try this recipe! It looks so delicious.


Md Mas
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I'm always looking for new ways to cook pork chops and this recipe definitely fits the bill.


Rayhan Meazi
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This is my go-to recipe for a quick and easy weeknight meal.


Chris Leppo
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I love that this recipe uses simple ingredients that I always have on hand.


Pam Turner
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I've made this recipe several times and it's always a crowd-pleaser.


hsen ali
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This recipe was a disaster! The pork chops were tough and the stuffing was bland.


Zubi Azeem
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Overall, this was a good recipe but I think I'll try a different one next time.


Feysali
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The pork chops were a little overcooked, but the stuffing was delicious.


Abdu Sami
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The stuffing was a little dry for my taste, but I'll try adding more butter next time.


Bahar Walizadeh
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I made this for my picky eaters and they all ate it up!


syed manik
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The perfect comfort food for a cold winter night.


Syafiq Mdnoor
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Easy to follow recipe and the results were amazing!


NUSRAT MIZI
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This was a hit at my dinner party. Everyone raved about how delicious it was.


Abdul Malik
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I'm not a fan of pork chops but this recipe made me a believer. So flavorful and moist.


Faith Cherop
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My family loved this, will definitely be making this again!