My husband Bill, and I enjoy the hearty home-cooked flavor of this oven meal, I usually fix it only on weekends.-Kris Hernandez, Oneida, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired.
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Aj Brown
[email protected]Thanks for sharing this recipe! I'm sure it will become a new favorite in our household.
Tushar Hasan
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Mas
[email protected]I'm always looking for new ways to cook pork chops and this recipe definitely fits the bill.
Rayhan Meazi
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Chris Leppo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Pam Turner
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
hsen ali
[email protected]This recipe was a disaster! The pork chops were tough and the stuffing was bland.
Zubi Azeem
[email protected]Overall, this was a good recipe but I think I'll try a different one next time.
Feysali
[email protected]The pork chops were a little overcooked, but the stuffing was delicious.
Abdu Sami
[email protected]The stuffing was a little dry for my taste, but I'll try adding more butter next time.
Bahar Walizadeh
[email protected]I made this for my picky eaters and they all ate it up!
syed manik
[email protected]The perfect comfort food for a cold winter night.
Syafiq Mdnoor
[email protected]Easy to follow recipe and the results were amazing!
NUSRAT MIZI
[email protected]This was a hit at my dinner party. Everyone raved about how delicious it was.
Abdul Malik
[email protected]I'm not a fan of pork chops but this recipe made me a believer. So flavorful and moist.
Faith Cherop
[email protected]My family loved this, will definitely be making this again!