PORK CHOPS PARMESAN
Gives pork chops a great flavour! From "1001 Low Fat Recipes", altered to suit our household. You can make these quicker by turning up the heat, but be very careful! The coating will burn very quickly!
Provided by Sarah_Ont
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine cornmeal, Parmesan cheese, pepper, Mrs.Dash, and basil.
- Trim pork chops of visible fat and dredge in mixture.
- Coat skillet with cooking spray and put on medium heat.
- Put chops in skillet and reduce heat to medium low.
- Saute 10 minutes each side.
- Add onion and garlic.
- Continue sauteeing another 10 minutes, stirring to prevent sticking.
- Sprinkle with parsley to garnish and serve over noodles.
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Stacey Carr
c.stacey@hotmail.frThis recipe is a keeper. The pork chops were juicy and tender, and the parmesan cheese crust was crispy and flavorful. I served it with a side of spaghetti and it was a hit with my family.
Hannah Nene
hannahn50@aol.comI'm not a huge fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised at how good they turned out. The pork chops were juicy and tender, and the parmesan cheese crust was crispy and flavorful. I would definitely make t
Brighton Ngwenya
ngwenyabrighton@yahoo.comI made this recipe for my husband and he loved it. He said it was the best pork chops he had ever eaten. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Nazimom Haddad
n_haddad25@gmail.comThis recipe was a bit time-consuming, but it was worth it. The pork chops were incredibly flavorful and the parmesan cheese crust was the perfect finishing touch. I would definitely recommend this recipe to anyone who has the time to make it.
Nasimolo Alfred
nasimolo.alfred99@gmail.comI followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Taha Kashif
k_taha@gmail.comThis recipe was a bit too salty for my taste, but other than that it was very good. The pork chops were cooked perfectly and the parmesan cheese crust was crispy and flavorful. I would recommend using less salt next time.
Hamayon Borhani
hamayon-b23@gmail.comI've made this recipe several times and it always turns out great. The pork chops are always juicy and tender, and the parmesan cheese crust is crispy and flavorful. I love that this recipe is so easy to make, and it's always a hit with my family and
DIPRO BARUA
diprob@hotmail.frThis recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the parmesan cheese crust was crispy and flavorful. I served it with a side of mashed potatoes and it was a hit with my family.
Thapa Razoo
r@gmail.comI'm not a huge fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised at how good they turned out. The pork chops were juicy and tender, and the parmesan cheese crust was crispy and flavorful. I would definitely make t
zafar awan
awan-zafar42@gmail.comI made this recipe for my husband and he loved it. He said it was the best pork chops he had ever eaten. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Tarikul Islam
t_i@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The pork chops were incredibly flavorful and the parmesan cheese crust was the perfect finishing touch. I would definitely recommend this recipe to anyone who has the time to make it.
Tanvir Hajari
hajaritanvir16@hotmail.comI followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Sima Dhily
d_sima21@hotmail.frThis recipe was a bit too salty for my taste, but other than that it was very good. The pork chops were cooked perfectly and the parmesan cheese crust was crispy and flavorful. I would recommend using less salt next time.
Dan_iel
dan_iel@hotmail.comI've made this recipe several times and it always turns out great. The pork chops are always juicy and tender, and the parmesan cheese crust is crispy and flavorful. I love that this recipe is so easy to make, and it's always a hit with my family and
Odunukwe Innocent
innocento@yahoo.comI made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the parmesan cheese crust was a big hit. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop d
Ashik Babu
b_a63@hotmail.comThis recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the parmesan cheese crust was crispy and flavorful. I served it with a side of spaghetti and it was a hit with my family.
Mama princess Mama princess
p_mama@gmail.comI'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making this again!
Raihan Ak
r@yahoo.comThis pork chop parmesan recipe was amazing! The pork chops were juicy and flavorful, and the parmesan cheese crust was crispy and golden brown. I will definitely be making this recipe again.