Steps:
- Pat chops dry and season with ¾ tsp salt and ¼ tsp pepper each. Heat 2 Tbsp oil in a 12-inch nonstick skillet over medium-high heat until hot, then cook chops in 2 batches, turning once, until just cooked through, 3 to 4 minutes per batch. Transfer to a plate as cooked and keep warm, covered. Reduce heat to medium and add remaining Tbsp oil. Stir in chipotles (with sauce) and garlic and cook, stirring, 30 seconds. Add orange juice and bring to a simmer, then add chops with any juices from plate and simmer, turning in sauce, until chops are heated through and sauce is slightly thickened, 1 to 2 minutes.
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Brad Hawkins
[email protected]I love this recipe! The chipotle orange sauce is so flavorful and the pork chops are always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Mir Murtaza Bhayo
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was especially delicious. I served it over rice and it was a perfect meal.
Shaheeryar Khan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Derrick Mwilizi
[email protected]These pork chops were amazing! The chipotle orange sauce was the perfect balance of sweet and spicy, and it really complemented the pork. I will definitely be making this dish again and again.
Ahsan Tahir
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I would definitely make this recipe again.
Nijon Saha
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chipotle pepper. The pork chops were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would use less chipotl
Rakib Vai Rakib Vai
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork chops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Prince Mukobi
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Labib Hossan
[email protected]This recipe was easy to follow and the pork chops turned out great. I used boneless, skinless pork chops and they cooked in about 15 minutes. The sauce was also very good. I served it over rice and it was a delicious meal.
Feyar Vai
[email protected]The sauce was a bit too spicy for my taste, but the pork chops were cooked perfectly. I would recommend using less chipotle pepper next time.
Samuel Amponsah
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I would try cooking them for a shorter amount of time next time.
Sarmin Akter
[email protected]I love this recipe! The chipotle orange sauce is so flavorful and the pork chops are always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Sandip Yogi
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was especially delicious. I served it over rice and it was a perfect meal.
stella koga
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Mian JaNiii
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Sumbal Murad
[email protected]These pork chops were amazing! The chipotle orange sauce was the perfect balance of sweet and spicy, and it really complemented the pork. I will definitely be making this dish again.