PORK TENDERLOIN WITH PEPPER JELLY
Great dish, quick and elegant. Full of flavor and it makes a lovely presentation. Double the sauce, it's absolutely delicious.
Provided by Mimi in Connecticut
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle heavily with garlic salt and let the salted pork sit at room temperature for 40 minutes.
- Preheat oven to 425°F
- Sauce: In a heavy skillet add 3 TBL olive oil and heat until hot then add garlic, shallots and red pepper and sauté until peppers, garlic, and shallots are soft (about 10-12 minutes).
- Add 1/2 cup of brandy (be careful not to flame).
- Add the stock, rosemary, and thyme and reduce the liquid by approximately 1/3.
- Take off heat and remove rosemary and thyme. Add jam and heat until jam liquefies.
- Pork: In a large skillet, heat 3 TBL oil to very hot but not smoking. Add the pork and sear for about 2 minutes per side, turning the pork only once so it gets a good sear.
- Remove the pork and place on a roasting pan in the preheated 425 F oven, for approximately 10-15 minutes or until meat thermometer registers 155 ° F (meat will still be a tiny bit pink, that's ok), do not overcook. When it comes out of the oven cover meat with foil and let it rest for 5 minutes.
- Slice on the diagonal into 1 inch slices and save the juices. Place sautéed peppers on serving platter then place sliced tenderloin on top of peppers.
- Pour about ½ cup brandy/jam mixture over the pork and sprinkle with 3/4 cup Gorgonzola. Serve with remaining brandy/jam sauce and the Gorgonzola in separate serving/gravy dish.
Nutrition Facts : Calories 437.2, Fat 18.1, SaturatedFat 6, Cholesterol 72.9, Sodium 313.7, Carbohydrate 38.7, Fiber 1, Sugar 27, Protein 23.1
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MD badsha Khan
[email protected]This was a great recipe! The pork was cooked perfectly and the pepper jelly glaze was delicious. I served it with roasted potatoes and green beans and it was a complete meal.
Tabitha Osafo
[email protected]Overall, this was a good recipe. The pork was tender and juicy, and the pepper jelly glaze was flavorful. However, I found the recipe to be a bit bland. Next time, I will add some more spices to the pork rub.
Yves Laurent
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the pork and the pepper jelly glaze was too thick. I think I'll try a different recipe next time.
Linda Hawthorne
[email protected]I followed the recipe and the pork turned out great. However, I found the pepper jelly glaze to be a bit too sweet for my taste. Next time, I will use less pepper jelly or add some Dijon mustard to balance out the sweetness.
Kountess Dough
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the pepper jelly glaze was sweet and tangy. I will definitely be making this again.
Raja Alyan
[email protected]I love this recipe! The pork is always tender and juicy, and the pepper jelly glaze is amazing. I've made it several times and it's always a hit.
Khadim Hussein
[email protected]This was a great recipe! The pork was cooked perfectly and the pepper jelly glaze was delicious. I served it with roasted potatoes and green beans and it was a complete meal.
Just Bill
[email protected]Overall, this was a good recipe. The pork was tender and juicy, and the pepper jelly glaze was flavorful. However, I found the recipe to be a bit bland. Next time, I will add some more spices to the pork rub.
Meseret Birhane
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the pork and the pepper jelly glaze was too thick. I think I'll try a different recipe next time.
Ariyan jihad
[email protected]I followed the recipe and the pork turned out great. However, I found the pepper jelly glaze to be a bit too sweet for my taste. Next time, I will use less pepper jelly or add some Dijon mustard to balance out the sweetness.
Riaz wafa
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the pepper jelly glaze was sweet and tangy. I will definitely be making this again.
Liaqat Momand
[email protected]I love this recipe! The pork is always tender and juicy, and the pepper jelly glaze is amazing. I've made it several times and it's always a hit.
Nirmol Nirmol
[email protected]This is a great recipe for a special occasion. The pork tenderloin is elegant and the pepper jelly glaze is a showstopper. I highly recommend it.
Khan Zaman
[email protected]I made this for a dinner party and everyone loved it. The pork was so tender and flavorful, and the pepper jelly glaze was the perfect complement. I will definitely be making this again.
Zulekha Kiran
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the pepper jelly glaze was delicious. I served it with roasted potatoes and green beans and it was a complete meal.
Yomle Irene Yaa
[email protected]This pork tenderloin with pepper jelly was a hit! The meat was tender and juicy, and the pepper jelly glaze was sweet and tangy. I will definitely be making this again.