PORTUGUESE PORK & CLAM STEW
This recipe caught my eye when it came to me in an email because pork shoulder & fresh clams are inexpensive, readily available & oh so very good. I have not paired them before but am eager to give it a go! I plan to bake this in the oven after browning the pork - will probably do 300 degree F - so will use my trusty enameled dutch oven for carefree cooking. Will serve with rice, a good chewy loaf to sop up wonderful stewiness & a green salad with a light vinagrette.
Provided by Busters friend
Categories Very Low Carbs
Time 2h20m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a pot and brown pork in bunches. Set aside.
- Add the onion to the pan and cook for 4 minutes, add garlic, chili, paprika.
- and bay leaves and cook for three more minutes. Then stir in tomatoes, wine and stock and bring to the boil.
- Add the pork and chopped chorizo and cook covered for 45 minutes until the pork is tender.
- Add the clams then cover and cook for 5 minutes more until clams open. Stir coriander through stew and serve immediately with rice.
Nutrition Facts : Calories 1221.8, Fat 54.3, SaturatedFat 19.2, Cholesterol 198.7, Sodium 1458.7, Carbohydrate 30.1, Fiber 2.5, Sugar 11.2, Protein 59.5
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Blind Adrien
adrien_blind@yahoo.comThis stew is a great make-ahead meal. You can make it a day or two in advance, and it will still be delicious.
Noor Kakar
n@yahoo.comThis stew is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Edinah Moraa ongwae
e.ongwae13@yahoo.comI love that this stew can be made in one pot. It makes cleanup a breeze.
mikiyas solomon
solomonm@hotmail.comThis stew is a great way to use up leftover pork. It's also a very affordable meal.
Jose Vazquez
jose_vazquez30@yahoo.comThe stew was a bit too thick for my taste. I think I would add more liquid next time.
Jackie Jones
jonesjackie30@gmail.comThe stew was a bit bland. I think I would add more spices next time.
Tobyn Graham
tobyn-g@hotmail.co.ukThis stew was a bit too salty for my taste. I think I would use less salt next time.
Mehammud Malik
malik@yahoo.comI'm not a big fan of clams, but I really enjoyed this stew. The pork was tender and flavorful, and the broth was delicious. I would definitely make this again.
_Midnight _Moon_
_midnight_89@hotmail.comThis stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with some crusty bread for dipping.
waseem Kotli123
kotli123@yahoo.comI made this stew for a party, and it was a huge success. Everyone loved it! The stew was rich and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Shohner Eileen
s-e35@gmail.comThis was a great recipe. The stew was flavorful and hearty. I especially liked the addition of the clams. They added a nice briny flavor to the dish.
Remas Almalki
ralmalki@hotmail.comThis stew is so easy to make, and it's packed with flavor. I love the combination of the pork and clams, and the broth is amazing. I will definitely be making this again soon.
Polisca Travisfedl
p.t12@gmail.comI followed the recipe exactly, and my stew turned out perfect. The broth was rich and flavorful, and the clams were cooked perfectly. I served it with some crusty bread, and it was a delicious meal.
Charles Willis
charles-willis@gmail.comThis Portuguese pork and clam stew was a hit with my family! The flavors were amazing, and the pork was so tender. I will definitely be making this again.