POTATO AND KUMARA SALAD
Make and share this Potato and Kumara Salad recipe from Food.com.
Provided by ImPat
Categories Salad Dressings
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200C (180C fan forced).
- Line 2 baking trays with baking paper and place potato in a single layer on one prepared tray and drizzle with half the oil and season with salt and pepper and bake for 45 minutes or until golden and crisp and let cool.
- Place kumara on remaining tray and drizzle with remaining oil and season with salt and pepper and bake for 30 to 35 minutes or until golden and tender and then cool.
- Meanwhile heat a medium frying pan over high heat and add bacon and cook and stir for 3 to 4 minutes or until crisp and drain bacon on paper towels.
- Combine extra oil, vinegar, mustard and honey in a small crew top jar, seal and shake well to combine.
- Place vegetables in a large bowl and add onion, bacon, half the parsley and dressing. toss gently to combine.
- serve sprinkles with remaining parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izuchi Btc
[email protected]This salad is a great make-ahead dish. It's even better the next day.
MrShyboy768
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is really good.
Raj Wali
[email protected]This salad is a great way to get your kids to eat their vegetables.
Aminata Tall
[email protected]I love the combination of potatoes and kumara in this salad. It's a great way to use up leftover vegetables.
Julie Persicke
[email protected]This is a great recipe for a healthy and delicious side dish.
Rofiq Hassan
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it!
Dani Malik
[email protected]I'm always looking for new potato salad recipes and this one is a keeper. It's so easy to make and the results are delicious.
Nakato Iryn
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and travels well.
Kia Burns
[email protected]I've made this salad several times now and it's always a hit. I love the combination of potatoes and kumara, and the dressing is so flavorful.
Sohail Radin
[email protected]This salad is a great way to use up leftover potatoes and kumara. It's also a healthy and delicious side dish for any meal.
elhousseyn arab
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The kumara adds a nice sweetness and creaminess that makes the salad more enjoyable.
Shawna Pugsley
[email protected]I made this salad for my family last night and they loved it! The potatoes and kumara were perfectly cooked, and the dressing was just the right amount of tangy.
fizan liaqat
[email protected]This is a great recipe for a summer BBQ. The salad is refreshing and light, and the dressing is delicious.
Andiswaandie Mgudlwa
[email protected]I love this salad! It's so easy to make and always a hit at parties. I usually add some chopped bacon or crumbled feta cheese to give it a little extra flavor.
Sohan Sany
[email protected]This potato and kumara salad is a delightful dish that combines the best of both worlds. The potatoes provide a hearty base, while the kumara adds a touch of sweetness and creaminess. The dressing is light and tangy, and the herbs add a refreshing to