POTATO PANCAKES WITH FOIE GRAS AND APPLES
Steps:
- Combine the sliced apples with simple syrup in a bowl and soak for 8 hours or overnight. Add the apple trimmings to the demi-glace, bring to a boil and simmer for 30 minutes. Strain and keep warm. Grate the potatoes, sweet apple and onion into the same bowl and gently stir in the parsley, egg and flour. Season with salt and pepper. Heat enough duck fat to measure about 1/2 inch deep in a large, heavy skillet. Form the potato-apple mixture into 12 pancakes. If the potatoes are too moist, add a little more flour. When the fat is hot, at about 375 degrees F, add as many pancakes to the pan as will comfortably fit without crowding, flattening them slightly after you put them in the pan. Cook the pancakes until browned and crispy on both sides, turning once. Remove with a slotted spatula, blot on paper towels and keep warm in a oven set at a low temperature. Discard fat and wipe out pan. Heat a large skillet until very hot. Season the foie gras with salt and pepper and sauté until lightly browned and medium-rare inside, about 45 seconds per side. Divide the pancakes among 6 plates. Top with apple slices, a foie gras medallion and chopped chives (if using). Spoon sauce around the dish and serve.
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Ishtiaque Arain
[email protected]I'm not a fan of foie gras, but these potato pancakes were still very good. The apples added a nice sweetness and the pancakes were crispy and well-seasoned. I would definitely make these again, but I might omit the foie gras next time.
PsychoLaw
[email protected]These potato pancakes were delicious! The foie gras and apples were a perfect combination. I would definitely make these again.
SABBIR SHEIKH
[email protected]I made these potato pancakes for dinner and they were a big hit with my family! The foie gras and apples added a touch of luxury to the dish. I would definitely recommend this recipe.
me kuka
[email protected]These potato pancakes were a bit bland. I think I would have preferred a recipe with more seasoning.
gihan kanchana
[email protected]I'm not sure what went wrong, but my potato pancakes turned out very greasy. The foie gras was also a bit too rich for my taste. I think I'll stick to a simpler potato pancake recipe next time.
Suleimani Mohamedi
[email protected]These potato pancakes were easy to make and very tasty. The foie gras and apples added a unique and flavorful twist. I would definitely make these again.
Iris
[email protected]I followed the recipe exactly and the potato pancakes turned out perfectly! They were crispy on the outside and fluffy on the inside. The foie gras and apples added a delicious flavor combination. I would definitely recommend this recipe.
Mukhtiar Mughari
[email protected]These potato pancakes were a bit too rich for my taste. The foie gras was very overpowering and the apples didn't do much to balance it out. I think I would have preferred a simpler potato pancake recipe.
Nawaz Muhammad
[email protected]I'm not a big fan of foie gras, but these potato pancakes were still very good. The apples added a nice sweetness and the pancakes were crispy and well-seasoned. I would definitely make these again, but I might omit the foie gras next time.
Pass
[email protected]These potato pancakes were amazing! The foie gras and apples were a perfect combination. The pancakes were crispy and flavorful. I would definitely recommend this recipe.
Reshma Rana
[email protected]I made these potato pancakes for a brunch party and they were a huge hit! Everyone loved the combination of flavors and textures. The pancakes were crispy on the outside and fluffy on the inside, and the foie gras and apples added a touch of luxury.
Ncebakazi Mabaleka
[email protected]These potato pancakes were delicious! The foie gras and apples added a unique and flavorful twist to the classic dish. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy potato pancakes.
Stella Santino
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of foie gras. But I'm glad I did! The foie gras was actually very mild and delicate, and it paired perfectly with the apples and potatoes. The pancakes were also very easy to make. I w
Uchenna Nelson
[email protected]These potato pancakes were a hit with my family! The combination of flavors and textures was perfect. The foie gras added a luxurious richness, while the apples provided a tart and refreshing contrast. The pancakes were crispy on the outside and fluf