POTATO-PARMESAN PAVé
Provided by Charlie Trotter
Categories Side Bake Thanksgiving Parmesan Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper. Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper. Bake for 1 1/2 hours, or until the potatoes are tender.
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Dileep Veerani
[email protected]This dish was a disaster. The potatoes were not crispy and the cheese was not melted. I would not recommend this recipe.
Ruman Miah
[email protected]This recipe is a little bland for my taste. I would add some more spices next time.
Lincoln Leader
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good. I would definitely make it again.
Tausif Nur
[email protected]This dish is a keeper. I will definitely be making it again and again.
Omenogor Emmanuel
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Op ALi
[email protected]5 stars! This dish was a hit with my family and friends.
Shiromi Hemamala
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
AHAD Bepari
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. It's a great recipe for a quick and easy weeknight meal.
Nokugcina Snqazo
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make the Potato Parmesan Pav. It turned out great!
Faizan Awan
[email protected]I'm not usually a fan of potatoes, but this dish changed my mind. The potatoes were so crispy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Amen tube
[email protected]This dish was a hit at my last party. I made a double batch and there were still leftovers. Everyone raved about the crispy potatoes and melted cheese. I will definitely be making this again.
Jason Rodriguez
[email protected]I tried the Potato Parmesan Pav recipe and it turned out perfectly! The potatoes were crispy on the outside and soft and fluffy on the inside, and the cheese was melted and gooey. My family loved it!
Randy Gunn
[email protected]Potato Parmesan Pav is a delightful and easy-to-make dish that is sure to please the whole family. The combination of crispy potatoes, melted cheese, and flavorful spices creates a delicious and satisfying meal.