POTATO SALAD
Provided by Jamie Oliver
Time 35m
Number Of Ingredients 12
Steps:
- Start with about 1pound of potatoes (it's important to use evenly sized new potatoes, and you can either scrape them or peel them). Cook the potatoes in boiling, salted water. Try to cook these perfectly so that they just fall off the blade of a knife when you stick it into the potato (you don't want the potatoes raw but you certainly don't want them falling apart either). As soon as the potatoes are cooked, drain them and put them into a bowl. It is very important to add your dressing at this stage, while the potatoes are still steaming hot (by allowing them to cool down in the dressing the flavors penetrate the potatoes). Here are 3 dressings that I like to use:
- Potato salad with salsa verde: All you do is dress the potatoes with 2 large tablespoonfuls of salsa verde.
- Potato Salad with olive oil, lemon and dill: Use olive oil and lemon juice dressing and add some roughly chopped fresh dill and a little salt and freshly ground black pepper. (Instead of dill you could try fresh mint, fresh parsley or fennel tops -- they'll all work).
- Potato salad with dandelion and shallot: Again, use olive oil and lemon juice dressing, add some thoroughly washed and roughly chopped dandelion leaves and some finely chopped shallot, and season to taste with salt and freshly ground black pepper.
- Mix together all the ingredients, adding the shallots last.
- Yield: 4 servings
- Mix together all the ingredients.
- Yield: 4 servings
- MARJORAM AND BALSAMIC VINEGAR DRESSING: 2 tablespoons balsamic vinegar (just 1 tablespoon may be enough if it is a very good vinegar) 5 tablespoons good quality olive oil 1 teaspoon freshly ground black pepper 3 heaping tablespoons chopped fresh marjoram
- Mix together all the ingredients.
- Yield: 4 servings
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Alexus Williams
[email protected]I followed the recipe exactly, but my potato salad turned out too bland. I think I'll add more salt and pepper next time.
Wael Alzokari
[email protected]This is a great recipe for a classic potato salad. It's simple to make and always a crowd-pleaser.
Amar Niz
[email protected]I made this potato salad for a party, and it was a huge success. Everyone raved about it.
E'wr Nirob
[email protected]This potato salad is the best I've ever had. I love the combination of flavors and textures.
PUBG bhai 27
[email protected]I've tried many potato salad recipes, but this one is my favorite. It's the perfect balance of creamy and tangy.
Vella jutt
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and potlucks.
Lamar Adkins
[email protected]I made this potato salad for my family reunion, and everyone loved it. It was the first dish to disappear!
FIRST LAST
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Desmond Hintz
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful.
Scipion Scipion
[email protected]5 stars! This potato salad is delicious. I made it for a picnic and it was a hit.
Bochra Dr
[email protected]This recipe was easy to follow, and the potato salad turned out great! I will definitely be making it again.
MAHBOOB ali KUMBHAR
[email protected]This potato salad is a keeper! I've made it several times now, and it's always a hit. It's the perfect side dish for summer gatherings.
Bochra Dribina
[email protected]I love this potato salad recipe! It's so simple to make, and it always turns out delicious. I usually add a little extra celery and onion, and I always use fresh herbs. Yum!
Shuaib Zainab
[email protected]This was my first time making potato salad from scratch, and I was really impressed. The recipe was easy to follow, and the results were amazing. The potato salad was creamy, tangy, and full of flavor.
Raja Dawar
[email protected]I've made this potato salad recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the dressing is creamy and delicious.
Faizan shah
[email protected]This potato salad was a huge hit at our summer potluck! It was refreshing and flavorful, and everyone loved it. I especially liked the tanginess of the dressing.