POTATO SALAD WITH ROSMARY AND CAPERS
A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day
Provided by Aleigha Nicole
Categories Potato
Time 30m
Yield 4-6 serves, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into 1.5cm dice. Cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
- Panfry bacon until crisp. Transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
- Mix until all ingrediants are combined. Serve salad either warm or cold.
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Annie Jannah
[email protected]I've made this potato salad several times and it's always a hit. It's a great side dish for any occasion.
Ghazanfar Bhatti
[email protected]This is the best potato salad I've ever had! The combination of flavors is perfect.
Shehroz Bashir
[email protected]I'm not a huge fan of potato salad, but this recipe is really good. The rosemary and capers add a nice touch of flavor.
Nagendra Saha
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a really versatile dish that can be served as a side dish, main course, or even a snack.
Paula M. Puschmann
[email protected]I love how creamy and flavorful this potato salad is. It's the perfect side dish for any occasion.
Red Rose Monarch Flower
[email protected]The flavors in this potato salad are amazing! The rosemary and capers really make it special.
Hyderalihyder Khaskheli
[email protected]This potato salad is so easy to make and it's always a hit with my family and friends.
Kingsley onyinyechi Nnabuife
[email protected]I made this recipe for a picnic and it was a big hit. The potato salad was creamy and flavorful, and the rosemary and capers added a nice touch.
Rasheedah Murphy
[email protected]I followed the recipe exactly and the potato salad turned out great. I especially liked the addition of capers.
Supa House Comedy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Musavir Khan
[email protected]Easy to make and delicious! I used red potatoes and added some chopped bacon. Yum!
HENRY TECHNICAL
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors and textures was perfect.
Beckie Samuels
[email protected]This potato salad was a hit at my last potluck! The rosemary and capers added a unique and flavorful twist to the classic dish. I'll definitely be making it again.