POTATO & SAUERKRAUT BAKE
Inspired by food I grew up eating. The sauerkraut and fennel makes this potato dish a very European-tasting side that goes great with sausage. Just be sure to squeeze out all that liquid from the kraut.
Provided by rpgaymer
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Heat the butter in a heavy pot over medium heat. Add the potatoes, and brown them a bit for 10 minutes, while sitrring every now and then. Add salt and pepper to taste.
- Add the onion, fennel, celery and carrots to the pot; stir and cook for 5 minutes longer. I add just a bit of salt & pepper here too.
- Remove from heat and stir in the sauerkraut. Tranfer mixture to a greased or sprayed 9x13" casserole dish.
- Bake for one hour, and stir every 15 minutes so everything gets nicely browned and nothing burns. I add a small bit of salt and pepper every time I stir as well.
- Remove from oven and let cool for at least 10 minutes before serving.
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Michael Lott
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The potatoes were perfectly cooked and the sausage added a nice flavor.
Christopher Higheagle
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the sauerkraut was tangy.
Francis Wilson
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add the salt.
D.R. Springer
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Paul Fernandez
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Tasnim Sadiya
[email protected]This was a delicious and easy to make dish. I will definitely be making it again.
Edith Mumbe
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The potatoes were perfectly cooked and the sausage added a nice flavor.
mo abdull
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the sauerkraut was tangy.
Ghaffar Khan
[email protected]I was disappointed with this recipe. The potatoes were undercooked and the sauerkraut was too sour.
Bryant Harman
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Anna Richardson
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more salt.
Akwasarps TV
[email protected]This was a delicious and hearty meal. The potatoes were perfectly cooked and the sauerkraut added a nice tang. I will definitely be making this again.
M Ashfaq Khan Tanoli
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ahsan Parvaiz
[email protected]This potato sauerkraut bake was a hit with my family! The flavors of the potatoes, sauerkraut, and sausage were perfectly balanced. It was also very easy to make, which is always a plus.