I've been working on this potato soup for years, and I'm finally happy enough with it to share. Just tonight, I served it to a friend who claimed not to like potatoes. He liked it! Specific brands for making this egg-, dairy-, and soy-free are included. A good potato soup does not need cream or milk!
Provided by subaruthie
Categories Potato
Time 1h
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine margarine, celery, onion, potatoes, and garlic in a stock pot (5 qt size works well).
- Saute vegetables for 10 minutes.
- Add chicken base, water, and spices.
- Bring to a boil and reduce heat.
- Boil 30 minutes, until potatoes are soft.
- Cook 10 strips bacon to crisp (precooked bacon in the microwave does just fine). Add to soup.
- Use a standing blender or stick blender to blend soup to a creamy consistency. You may need to allow the soup to cool before transferring to an upright blender, and blend in batches. Stir the final soup well.
- We love this consistency, but if you wish to thicken the soup, potato flakes may be added. It could be thinned with a broth or milk product.
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Anna Cerone
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mark LeMond
[email protected]This soup is perfect for a quick and easy weeknight meal.
MD AsiF Vai
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful!
Auwal Usman
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and satisfying.
Rup Kotha
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Ryan Wickham
[email protected]This soup is a must-try for any potato soup lover.
umarpubg1122 33
[email protected]I'm so glad I found this recipe. It's the best potato soup I've ever had.
Dann Karatayj
[email protected]This soup is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Fatoumata Waggeh
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Zuki Yanta
[email protected]This recipe is a keeper! It's easy to make, and the soup is delicious.
Jerome Nembhard
[email protected]This soup is amazing! I've made it several times now, and it's always a hit.
mahadi syed
[email protected]I love this soup! It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.
Milick Shahzaib
[email protected]This is my new favorite potato soup recipe. It's so easy to make, and it's always a hit with my family and friends.
Gabriel Ainerugaba
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's creamy, flavorful, and satisfying.
Philandra Gillin
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
saeed anwer
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted red peppers add a nice touch.
Teacher Marcus Vinícius
[email protected]This soup is so easy to make, and it's so delicious! I love that it's dairy-free and soy-free, so I can enjoy it without any worries.
Umair amjad
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's perfect for a cold winter day, and it's also a great way to use up leftover potatoes.
Ashriel Windom (Osh)
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This soup definitely fits the bill! It's hearty and satisfying, and the flavors are well-balanced.
Optifold Team
[email protected]This potato soup was a hit with my family! It was creamy and flavorful, and the addition of the roasted red peppers gave it a nice smoky flavor.