POTATO SQUASH CAKES
A very quick and easy side dish made from yesterday's left-over mashed potatoes. These also can be made from grating potatoes if you do not have any left-over.
Provided by Ann Batson
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.
- Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 7.7 g, Cholesterol 15.5 mg, Fat 5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 78.3 mg, Sugar 0.9 g
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tengo kbilashvili
[email protected]I'm going to try making these cakes with different spices next time.
Ballo Ahmed
[email protected]These cakes are a great way to use up leftover mashed potatoes and squash.
Rachael Waweru
[email protected]These cakes are a great way to get your kids to eat their vegetables.
expert gamer
[email protected]I'm going to try making these cakes with different spices next time.
Saturday Esther
[email protected]These cakes were a bit too oily for my taste.
Ignite066 __
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as good as the picture.
mijan chowdhury
[email protected]These cakes are a great way to use up leftover mashed potatoes and squash.
mubuuke soufiany
[email protected]I'm going to try making these cakes with sweet potatoes next time.
Kaden Golden
[email protected]These cakes are a great way to sneak vegetables into your kids' diet.
Labravein Simmons
[email protected]I've never had potato squash cakes before, but I'm definitely going to make them again.
Layne Rodgers
[email protected]These cakes were a bit bland for my taste.
Joy Joy ray
[email protected]I'm not sure I cooked them right. They came out a bit dry.
chell willis
[email protected]These cakes are a great way to use up leftover squash.
Mojtaba Alawd
[email protected]I've made these cakes several times and they always turn out great.
Stacy Weaver
[email protected]I made these cakes for my kids and they loved them! They're a healthy and delicious way to get them to eat their vegetables.
rebecca Dggd
[email protected]These cakes are a great side dish for a weeknight meal.
Stayish Fatima
[email protected]I added a bit of grated Parmesan cheese to the batter and it gave the cakes a nice cheesy flavor.
Monayem Shikder
[email protected]These cakes were a great way to use up leftover mashed potatoes.
Sherovi amor Colle
[email protected]I'm not usually a fan of squash, but these cakes were surprisingly good. The sweetness of the squash paired well with the savory potato and onion.
Sufia Ms.
[email protected]These potato squash cakes were a hit at our dinner party! They were easy to make and had a delicious flavor.