POTATOES GRANDMERE
Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.
Provided by FLUFFSTER
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
- Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
- Pour over potatoes. **Add some of the reserved cheese, if using).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
You'll also love
Xxxc
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after dinner, and this is a great way to turn them into a delicious side dish.
anas gaming 862
[email protected]I've never been a big fan of potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, I couldn't get enough of them.
Rodra Das
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they're always a crowd-pleaser.
Tehseen Khokar
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it always turns out great. Plus, the potatoes are always a hit with my kids.
Stacey Carr
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The potatoes are so flavorful and the crispy edges are addictive.
Crux Creation
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy in the middle.
Dani mian
[email protected]These potatoes were a bit bland for my taste. I think I would add more garlic and herbs next time.
Mlang shinwari
[email protected]Delicious! I added a little bit of paprika to the potatoes for some extra flavor. They were perfect with roasted chicken and vegetables.
Shahzad Sain
[email protected]These potatoes were easy to make and turned out great! I used baby potatoes and they were done in about 30 minutes. The garlic and herbs really made them flavorful.
SHOJIB GAMEING
[email protected]I love this recipe! The potatoes are always perfect and the flavor is amazing. I've made it several times and it's always a crowd-pleaser.
Tika Magar
[email protected]These potatoes were a hit at our family dinner! They were crispy on the outside and fluffy on the inside, and the garlic and herbs gave them a delicious flavor. I will definitely be making these again.