PREGO NO PãO - GARLIC NAILED STEAK - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins It is thought that this recipe, introduced by the Portuguese was transplanted to the former Portuguese colony by holiday travelers to the mainland who brought the recipe home to South Africa.
Provided by Baby Kato
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
- Melt 3 tablespoons butter in a skillet over medium-high heat. Fry each steak in the butter for two to three minutes, turning once, then transfer to a dish and cover.
- Melt the remaining tbsp of butter in the same skillet, add the onions and saute until they are golden. Transfer the onions to the dish holding the steaks.
- Pour the wine into the same skillet and using the flat edge of a wooden spoon, scrap up the caramelized coating on the bottom of the pan.
- Raise the heat to medium-high and reduce the sauce by half.
- Return the onions and beef to the sauce and heat through for 1 minute.
- Serve on a plate with rice and vegetables.
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PREM Bhai
[email protected]Overall, I thought this steak recipe was pretty good. The steak was cooked well and the sauce was flavorful. However, I think it could have used a bit more garlic.
Vissal Vessal
[email protected]I'm not sure what went wrong, but my steak turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Mx Arfat
[email protected]This steak recipe is a bit pricey, but it's worth it. The steak is high quality and the sauce is delicious.
Hamad Shahbaz
[email protected]I've tried several different steak recipes, but this one is my favorite. The garlic and red wine sauce is so flavorful and the steak is always cooked perfectly.
Yehya Tohreiy
[email protected]This steak recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
philip kiptarbei
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible.
Chinwekele Uformba
[email protected]This steak recipe is a keeper! It's easy to make and the results are always delicious.
Dada Richard
[email protected]I'm not a big fan of garlic, but I decided to try this recipe anyway. I'm glad I did because the steak was amazing! The garlic flavor was subtle and not overpowering.
Soonam
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making it again.
Zahoor Creation (All Vedio)
[email protected]The No-Po Garlic Nailed Steak was a bit of a disappointment. The sauce was bland and the steak was tough.
Ebony Mckinney
[email protected]This recipe was easy to follow and the steak turned out great. I served it with a side of roasted vegetables and it was a perfect meal.
Brinnah Kerry
[email protected]I've made this steak recipe several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the steak is always tender and juicy. Highly recommend!
Marlon Parring
[email protected]This steak dish was absolutely delicious! The flavors of the garlic, red wine, and paprika blended perfectly together, and the steak was cooked to perfection. I will definitely be making this again.