PROSCIUTTO-WRAPPED GRISSINI

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Prosciutto-Wrapped Grissini image

Provided by Holly Smith

Categories     Pork     No-Cook     Cocktail Party     Meat     Fall     Winter     Prosciutto     Gourmet

Yield Makes 6 servings

Number Of Ingredients 2

12 thin slices prosciutto di Parma
12 grissini

Steps:

  • Wrap a slice of prosciutto around upper portion of each breadstick at an angle, slightly overlapping.

Mehtab Khan
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These grissini are the perfect appetizer for any occasion. They're easy to make and everyone loves them.


Whitney Handschke
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I've never made grissini before, but these were so easy to follow. I'm definitely going to make them again.


Qasim Damraey
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These grissini are so versatile. You can serve them with cheese, dip, or even just on their own.


Mosanif Shah
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I love that these grissini are baked, not fried. They're a healthier alternative to other snacks.


Ubaidu Abdullahi
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These grissini are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Erica Lopez
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I was a bit skeptical about these grissini at first, but I'm so glad I tried them. They're amazing!


abdullah waleed
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These grissini are a great way to use up leftover prosciutto. They're also a fun and easy snack to make with kids.


x_BumbleBee_x
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I followed the recipe exactly and the grissini turned out perfectly. They were crispy and flavorful.


Md Alamgir
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These grissini are so delicious and addictive. I can't stop eating them!


Taimoor Gujjur
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I've made these grissini several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.


life w zniyah
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These grissini were a hit at my party! They were so easy to make and everyone loved them.