Provided by Holly Smith
Categories Pork No-Cook Cocktail Party Meat Fall Winter Prosciutto Gourmet
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Wrap a slice of prosciutto around upper portion of each breadstick at an angle, slightly overlapping.
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Mehtab Khan
[email protected]These grissini are the perfect appetizer for any occasion. They're easy to make and everyone loves them.
Whitney Handschke
[email protected]I've never made grissini before, but these were so easy to follow. I'm definitely going to make them again.
Qasim Damraey
[email protected]These grissini are so versatile. You can serve them with cheese, dip, or even just on their own.
Mosanif Shah
[email protected]I love that these grissini are baked, not fried. They're a healthier alternative to other snacks.
Ubaidu Abdullahi
[email protected]These grissini are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Erica Lopez
[email protected]I was a bit skeptical about these grissini at first, but I'm so glad I tried them. They're amazing!
abdullah waleed
[email protected]These grissini are a great way to use up leftover prosciutto. They're also a fun and easy snack to make with kids.
x_BumbleBee_x
[email protected]I followed the recipe exactly and the grissini turned out perfectly. They were crispy and flavorful.
Md Alamgir
[email protected]These grissini are so delicious and addictive. I can't stop eating them!
Taimoor Gujjur
[email protected]I've made these grissini several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
life w zniyah
[email protected]These grissini were a hit at my party! They were so easy to make and everyone loved them.