PROVENCAL CHICKEN
Lots of flavor going on in this dish and the anchovy paste gives it a really nice depth of flavor. Don't be afraid to add it.
Provided by Daily Inspiration S
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. In a large, deep pan, heat the oil. Season the chicken with 1/4 tsp. each of the salt and pepper. Brown chicken in the pan, turning and cooking 8 minutes in total. Remove the chicken and pour off all but 1 tbsp. oil from the pan.
- 2. Reduce the heat and add the onion and cook until it becomes translucent. Add garlic and saute until fragrant - be careful that it doesn't burn. Add the tomatoes, herbs, olives and anchovy paste along with the remaining salt and pepper.
- 3. Add the chicken thighs and drumsticks and any accumulated juices. Reduce heat to low and simmer for 10 minutes. Add the breasts and cook until the chicken is just done, about 10 minutes (depending upon thickness of breast meat). Add additional pepper if desired.
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Landon krauss
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind.
Furqan Haider
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and flavorful chicken dish.
Erdenechimeg Khongor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Alin Yaung Lay
[email protected]I'm not sure what I did wrong, but the chicken came out a bit dry. The sauce was good though.
BOLO2UND340 TV
[email protected]This is a great recipe for a special occasion. The chicken was very impressive.
Wisdom Zigah
[email protected]I would definitely make this dish again. It was easy to make and the chicken was very flavorful.
islamic informative
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Prophet Micadeolu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Angela Miyoba
[email protected]This was the best Provencal chicken I've ever had. The sauce was incredible.
Md Ajejol
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Jaelynne Lee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
My Trick
[email protected]I made this for a dinner party and everyone raved about it. The chicken was so tender and the sauce was amazing.
Rai Ali Haider
[email protected]Loved the flavors in this dish. The chicken was cooked perfectly.
Reactor Nazmul
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Winlet Kiragu
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken at a lower temperature next time.
NahidulIslam Munna
[email protected]This was my first time making Provencal chicken, and it turned out amazing! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Umar Abdullahi
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken always comes out perfectly cooked, and the sauce is to die for. I highly recommend this recipe!
James Thomas
[email protected]This Provencal chicken recipe was absolutely delightful! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the combination of herbs and spices.