PUDGY PIE PIZZAS
Make and share this Pudgy Pie Pizzas recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Lunch/Snacks
Time 11m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Split muffins and top with a sprinkle of cheese, top with a spoonful of sauce, sprinkle again with cheese.
- Garnish with a dash of parsley.
- Place on a cookie sheet in toaster oven or oven at 375°F for 6 minutes.
- Remove for oven and place pizzas directly on rack to toast the bottoms.
- Let cool for 3-5 minutes and serve.
- *The leftover sauce can be use for spaghetti the next night!
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Sandy Mark
[email protected]Yum!
A1 Binodon media
[email protected]These pizzas were so easy to make and they tasted amazing! I will definitely be making them again.
glenn poriambep
[email protected]I made these pizzas for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the pizzas turned out great.
Florida Kendi
[email protected]These pizzas were delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to others.
Azan Javed
[email protected]I've tried this recipe with my kids and it was a lot of fun! The dough was easy to work with and the pizzas turned out great. We'll definitely be making these again.