PUMPKIN BARS WITH GRAHAM CRACKER CRUST
This pumpkin bars recipe was given to me by a very dear friend. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture.
Provided by SHARYL4
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 3h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cracker crumbs and sugar for crust together in a bowl. Stir in melted butter until combined. Pat into the bottom of a 9x13-inch baking dish.
- Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Pour over crust.
- Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. Remove from the oven and let cool, about 30 minutes.
- While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. Remove from the heat.
- Pour water into a small saucepan over low heat. Sprinkle gelatin over top and stir until just dissolved. Stir into the pumpkin mixture and set aside to cool.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Fold into the pumpkin mixture. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. Cut into 24 bars.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.5 g, Cholesterol 59.6 mg, Fat 8.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 152.6 mg, Sugar 17 g
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Jaid Ali muhammad
[email protected]This recipe is a complete failure. I would not recommend it to anyone.
Ziddimalik
[email protected]This recipe is the worst pumpkin bar recipe I've ever tried. I would not recommend it to anyone.
Felicia Savoy
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Rahul Joshi
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
Mateen Malik
[email protected]These pumpkin bars were a complete disaster! The crust was burnt and the filling was raw. I will never make this recipe again.
Demar Staff
[email protected]I'm not sure what I did wrong, but my pumpkin bars didn't turn out very well. The crust was too crumbly and the filling was too runny.
sashika sadamali
[email protected]The instructions for these pumpkin bars were a little confusing, but I was able to figure it out. The bars turned out great, though!
lmao ily
[email protected]These pumpkin bars were a little dry, but they were still tasty. I think I would add a little more moisture to the filling next time.
Abuzar Join
[email protected]The crust on these pumpkin bars was a little too thick for my taste, but the filling was delicious. I would try using a thinner crust next time.
Kazen Washburn
[email protected]These pumpkin bars were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Mohmmmad Anees
[email protected]I've made these pumpkin bars several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the combination of the graham cracker crust and the pumpkin filling.
Suma Shel
[email protected]These pumpkin bars were the perfect fall treat! They were moist and flavorful, and the graham cracker crust added a nice touch. I will definitely be making these again.
Ahmad saib
[email protected]I'm not a big baker, but these pumpkin bars were easy to make and they turned out great! I will definitely be making them again.
Muhammad Rumman
[email protected]These pumpkin bars were delicious! I loved the combination of the graham cracker crust and the pumpkin filling. I will definitely be making these again.
Rosy Uka
[email protected]I made these pumpkin bars for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
celine issa
[email protected]These pumpkin bars were so good! The crust was crispy and the filling was creamy and flavorful. I would highly recommend this recipe.
Nazia rahman
[email protected]My kids loved these pumpkin bars! They were so easy to make and they turned out perfectly. I will definitely be making these again for Halloween.
Gisingizo Magnifique
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The combination of the graham cracker crust and the pumpkin filling was perfect. I will definitely be making these again.
Alexandra Nagy
[email protected]I love pumpkin bars, and these were some of the best I've ever had. The crust was perfectly crispy and the filling was moist and flavorful. I would highly recommend this recipe.
Allen Ally
[email protected]These pumpkin bars were a hit with my family! The graham cracker crust was the perfect complement to the smooth and creamy pumpkin filling. I will definitely be making these again.