PUMPKIN PASTA
This hearty dish is packed with vitamin-rich kale and pumpkin, and you won't miss the cheese you usually find in baked pastas.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Cook pasta, and drain; reserve. Preheat oven to 400 degrees. In a large saucepan, heat oil over medium heat. Add kale; cook, stirring, until wilted, 3 to 5 minutes. Add pumpkin, broth, and pesto; stir to combine. Bring to a simmer. Season with 2 teaspoons salt and 1/2 teaspoon pepper.
- Toss pasta with pumpkin-kale mixture. Transfer to a 9-by-13-inch baking dish or eight individual dishes. Top with almonds. Bake until top is golden, about 30 minutes.
Nutrition Facts : Calories 324 g, Fat 7 g, Fiber 7 g, Protein 12 g
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Nailmeperiod Nail tech
[email protected]This pasta dish was a great way to use up leftover pumpkin puree. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Abdul Big time
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The pumpkin sauce is creamy and flavorful, and the pasta is always cooked perfectly.
Andrew Best
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
FORMULA 1
[email protected]I was looking for a new pasta recipe to try and this one caught my eye. I'm so glad I made it! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Nifemi Bakare
[email protected]This pasta dish was a great way to get my kids to eat pumpkin. They loved the creamy sauce and the pasta was cooked perfectly. I will definitely be making this again.
Rafiqul hasan
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
Mare Jan
[email protected]I was skeptical about the pumpkin in this pasta dish, but I was pleasantly surprised. The flavors melded together perfectly and the sauce was so rich and creamy. I will definitely be making this again.
K Cooks
[email protected]This pasta dish was a great way to use up leftover pumpkin puree. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
DJ Sujon
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The pumpkin sauce is creamy and flavorful, and the pasta is always cooked perfectly.
lucky ghosh
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
Nojul Cc
[email protected]I was looking for a new pasta recipe to try and this one caught my eye. I'm so glad I made it! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Aalyan Asad
[email protected]This pasta dish was a great way to get my kids to eat pumpkin. They loved the creamy sauce and the pasta was cooked perfectly. I will definitely be making this again.
Rahma Kamel
[email protected]I love this recipe! The pumpkin sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
JUNIOR GANG
[email protected]This pumpkin pasta was a great way to use up leftover pumpkin puree. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Arwi Bista
[email protected]This recipe was easy to follow and the results were amazing! The sauce was smooth and creamy, and the pasta was cooked to perfection. I will definitely be making this again.
Sudhir Ray danuwar
[email protected]This pasta was delicious! The pumpkin sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Zubair Balikis
[email protected]I was skeptical about the pumpkin in this pasta dish, but I was pleasantly surprised. The flavors melded together perfectly and the sauce was so rich and creamy. I will definitely be making this again.
Daisy Jaramillo
[email protected]This recipe was a hit with my family! Everyone loved the rich and creamy sauce, and the pasta was cooked perfectly. I will definitely be making this again.
Destiny Maculey
[email protected]This pumpkin pasta was an absolute delight! The creamy sauce was perfectly balanced with just the right amount of sweetness from the pumpkin. The pasta was cooked to al dente perfection and the addition of crispy sage leaves added a wonderful touch o