PUMPKIN PIE CAKE RECIPE - (3.9/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Set aside 1 cup of the cake mix for the topping. Mix remaining cake mix with 1/2 cup melted margarine and 1 beaten egg. Put in bottom of a 9x13-inch pan. Mix together pumpkin, remaining 3 eggs, brown sugar, 1/4 cup of the white sugar, milk and cinnamon. Spread over cake. Mix together reserved 1 cup cake mix, remaining 1/2 cup white sugar, and margarine. Sprinkle over pumpkin mixture. Bake for 50 to 55 minutes.
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mari eshghaam
[email protected]This cake is just okay. I've had better.
Mehran
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Toang Mamuok Nhial
[email protected]This cake is a bit too sweet for my taste.
Chronicle
[email protected]The instructions were clear and easy to follow. I didn't have any problems making this cake.
Passion 4boys
[email protected]I've never had a pumpkin pie cake before, but this one was amazing! I'll definitely be making it again.
Md kawsar Gazi
[email protected]This cake is so easy to make. I love that I can just throw everything in a bowl and mix it up.
hina rana
[email protected]My family loved this cake! It was gone in no time.
ali anwar thebo
[email protected]I'm not a big fan of pumpkin pie, but this cake was delicious! The cake was moist and fluffy, and the pumpkin filling was smooth and creamy.
Ammarah Sami
[email protected]This cake is perfect for fall. It's the perfect way to warm up on a cold day.
Cara Farnham
[email protected]I wasn't sure how I would like the combination of pumpkin and chocolate, but I was pleasantly surprised! The cake was rich and decadent, but not too sweet.
Adan Yare
[email protected]I love the addition of spices in this recipe. It really gives the cake a warm and cozy flavor.
Derrick Burnley
[email protected]This recipe is a keeper! The cake was easy to make and turned out beautifully. It was a big hit at my Halloween party.
its_just_us 1193
[email protected]I've made this cake several times now, and it's always a hit! The combination of pumpkin and spices is just perfect, and the cake is always moist and delicious.
Junior Reed
[email protected]This was the first time I'd ever made a pumpkin pie cake, and it turned out perfectly! The cake was moist and fluffy, and the pumpkin filling was smooth and creamy. I'll definitely be making this again for Thanksgiving dinner.