QUICK AND EASY CHUNKY CHILI
Steps:
- Cook rice, according to package directions. I use 1/2 the amount called for. Saute garlic, onion, green pepper, and spices in olive oil until onion is transkucent, about five minutes. if using meat, I add it in now and cook until done. Add in remaining ingredients and heat. Serve over cooked rice. I add in tomatoe sauce if adding in meat. I also add rice in directly to chili and use tomatoe sauce to thin chili. Top with grated cheese and sour cream. Salt and Pepper to taste.
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Egy Eagle
e_e@hotmail.frI made this chili for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Crow Hunter
crow-h16@gmail.comThis chili is perfect for a cold winter day. It's so hearty and filling. I love serving it with a side of cornbread.
Sorin Golub
g.s@hotmail.comI've never made chili before, but this recipe was so easy to follow. The chili turned out great and my whole family loved it.
Sk Rokon
s.rokon@hotmail.frThis chili is a great way to use up leftover beef. It's also really easy to make and it's always a hit with my family.
Naveed Zafar
zafar33@hotmail.comI wasn't a fan of this chili. It was too chunky for my taste and the flavor was just okay.
Shawntae Stephens
shawntae55@hotmail.frThis chili was a bit too spicy for my taste, but my husband loved it. I will probably make it again, but I'll use less chili powder next time.
Michael Wyatt
wm@yahoo.comI was really impressed with this chili. It was easy to make and it tasted amazing. I will definitely be making it again.
pashto new official channel 2020
2020-p67@yahoo.comThis is the best chili I've ever had! It's so flavorful and hearty. I love that it's not too spicy, so my kids can enjoy it too.
Noah Carraher
n-c35@yahoo.comI've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and it's always so good.
Fatima sheikh
sheikh_fatima55@hotmail.comThis chili is so easy to make and it's absolutely delicious! I love that it's chunky, with big pieces of beef and vegetables. It's also really flavorful, with just the right amount of spice.