QUICK AND EASY CREAM BISCUITS
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper. 2. Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds. Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds. 3. Shape the dough into a 3/4-inch-thick circle. Following illustrations below, cut biscuits into rounds or wedges. Place rounds or wedges on parchment-lined baking sheet. (The baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours.) Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking. For Rounds: Shape the dough into a round and cut with a biscuit cutter. For Wedges: Press the dough into an 8-inch cake pan, then turn the dough out.Using a knife or dough scraper (bench knife), cut the dough into 8 wedges.
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Karen Dodson
dkaren@gmail.comThese biscuits are the perfect addition to any meal. They're light and fluffy, and they have the perfect amount of sweetness.
Abdul Satar
asatar49@yahoo.comI've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
AGYEI BISMARK
bismark_agyei@aol.comThese biscuits are delicious! I love the way the cream cheese gives them a tangy flavor.
k.r Siva
sk64@gmail.comI'm not sure why, but these biscuits didn't turn out well for me. They were dry and crumbly.
Mr Azizul Islam
islam@yahoo.comI've been making these biscuits for years and they're always a hit. They're so easy to make and they taste amazing.
Confused Boys
boysc@gmail.comThese biscuits are the best! They're so light and fluffy, and they have the perfect amount of sweetness.
Lina Pere
plina@gmail.comI'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm disappointed.
Julie Boyer
boyer.julie91@hotmail.comThese biscuits are delicious! I made them for breakfast this morning and they were a hit with the whole family.
Elizabeth Negatu
negatu.e7@gmail.comI followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. They were a little dry.
Evan Ahmed Latif
latif-e50@yahoo.comThese biscuits are so easy to make and they taste amazing. I've already made them twice this week!
Abdullah Ramzan
abdullah_ramzan@aol.comI'm not a huge fan of cream biscuits, but these were actually pretty good. I'd definitely make them again.
Adnan Bepari
a.b45@yahoo.comThese biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love them!
Alexo Vowss
v_alexo81@hotmail.comI was looking for a quick and easy cream biscuit recipe and this one fit the bill. The biscuits were delicious and ready in no time.
Hussein Hamiss
hamisshussein@gmail.comI've never made cream biscuits before, but this recipe made it easy. They turned out great!
Rafi Chowdrhuy
chowdrhuy-r@gmail.comThese biscuits are so good! I love the way they taste with butter and honey.
Ch islam
islam-ch@hotmail.comI followed the recipe exactly and the biscuits turned out dense and dry. I'm not sure what went wrong.
Aviv Rotshas
ar@yahoo.comThese biscuits are amazing! I've made them several times now and they always turn out perfectly. They're the perfect addition to any meal.
Smile Beauty
smile_beauty@yahoo.comI was skeptical about how good these biscuits would be, given how simple the recipe is. But I was pleasantly surprised! They're delicious and so easy to make. I'll definitely be adding this recipe to my regular rotation.
Myrah Jos Halley
hm@hotmail.co.ukI've tried many cream biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust. They're also incredibly easy to make, which is a major plus.
mariebelle Abi gerges
m-g23@hotmail.co.ukThese cream biscuits were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.