QUICK POLENTA ROUNDS WITH SAGE BUTTER AND PARMESAN
This delicious and quick recipe calls for "1 tube prepared polenta" - Many grocery stores carry pre-made polenta in tubes in the refrigerator section which can be sliced into rounds. If you don't have access to pre-made polenta or wish to make your own, I recommend following RecipeZaar "Recipe #45131" (omitting only the last step). Alternately, you can make polenta to your liking, spreading it on a baking sheet while still hot in a 1/4" layer, and cool it in the fridge for an hour or until firm, then use a juice glass to cut small disks out of the polenta. I changed this recipe on 12/11/06 to reflect reviewers' feedback.
Provided by Whats Cooking
Categories Corn
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray or spread cooking oil on the bottom and sides of a broiler-safe baking dish.
- Cut polenta in 1/4" thick disks. Place these disks on the bottom of the greased baking dish, overlapping them slightly so that there is no space in between disks.
- Sprinkle cheese evenly across the polenta.
- In a skillet, melt butter over medium heat. Add olive oil. When the butter/oil mixture is fully heated, immediately add sage, stirring constantly. Cook for no more than 30 seconds.
- Add chopped garlic and sauté very briefly, until garlic starts to perfume the oil but has not yet browned. Add a pinch of salt and pepper. Remove from heat and drizzle over polenta.
- Broil for 3-5 minutes.
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Theresia Chioma
[email protected]This recipe is a keeper! The polenta is creamy and flavorful, and the sage butter is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Kemar Adams
[email protected]I was looking for a quick and easy polenta recipe and this one fit the bill perfectly. The polenta was creamy and flavorful, and the sage butter added a nice touch of flavor. I would definitely make this again.
Averie Matheny
[email protected]This recipe is not worth your time. The polenta was bland and the sage butter didn't do much to improve it. I would not recommend this recipe to anyone.
Baba Tajha
[email protected]This polenta recipe is a great way to use up leftover polenta. I love the addition of the sage butter and parmesan cheese. It really takes the dish to the next level. I would definitely recommend this recipe to anyone looking for a quick and easy wee
Tutu Porrata
[email protected]I've been making this polenta recipe for years and it's always a hit. It's so quick and easy to make, and it's always delicious. I love the way the sage butter melts over the polenta and adds a touch of flavor. I would definitely recommend this recip
Azaad Dhaliwal
[email protected]This recipe is a waste of time. The polenta was dry and crumbly, and the sage butter was bland. I would not recommend this recipe to anyone.
shami prasad
[email protected]I'm not a big polenta fan, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the sage butter added a nice touch. I'll definitely be making this again.
Mbalentle Blou
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The polenta is creamy and flavorful, and the sage butter is the perfect finishing touch.
MR Roni
[email protected]Meh. The polenta was bland and the sage butter didn't do much to improve it. I wouldn't make this again.
Naji Mouhcine
[email protected]Yum! I love the combination of flavors in this dish. The sage butter is especially delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Christina Dotson
[email protected]This polenta recipe is an absolute delight! The sage butter and parmesan add a wonderful depth of flavor to the creamy polenta. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!