QUINCE POUND CAKE
Categories Cake Fruit Ginger Dessert Bake Quince Pecan Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- Cook quince:
- Peel, quarter, and core quinces. Cut quarters crosswise into 1/8-inch-thick slices. In a 3-quart heavy saucepan bring quince, water, sugar, honey, lemon juice, and cinnamon to a boil. Reduce heat and simmer mixture, stirring occasionally, 2 1/2 hours (quince will be deep pinkish orange). Drain quince in a large sieve and transfer to paper towels. Pat quince dry and cool. Chill quince, covered, at least 1 hour and up to 3 days.
- Preheat oven to 350°F. Butter and flour a 9- by 2-inch round cake pan, knocking out excess flour.
- Into a bowl sift together twice flour, cinnamon, and salt. In another bowl with an electric mixer beat together butter and sugar until combined well. Add yolk and whole eggs, 1 at a time, to butter mixture, beating well after each addition. Beat in half of flour mixture and all of cream until just combined. Add remaining flour mixture and vanilla, beating until just combined. Fold quince slices into batter until combined well and spread batter evenly in pan.
- Bake cake in middle of oven 1 1/4 hours, or until a tester comes out clean, and cool in pan on a rack 20 minutes. Turn cake out onto rack and cool completely. (Cake keeps, in an airtight container at room temperature, 4 days.)
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KUMAIL ABBAS
[email protected]This was the worst cake I've ever had. The quince flavor was overpowering and the cake was very dry. I would not recommend this recipe to anyone.
ihys abdelilah
[email protected]This cake is amazing! The quince flavor is subtle and delicious, and the cake is so moist and flavorful. I've already made it twice and I'm planning on making it again soon. Thanks for the great recipe!
Al Hasan mia
[email protected]This cake was a disappointment. The quince flavor was too strong and overpowering. The cake was also very dry. I would not recommend this recipe.
MArry Scott
[email protected]This quince pound cake is a new favorite in my house! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The quince adds a unique and delicious flavor that everyone loves. I highly recommend this recipe!
SAVIOURS MANDEFU
[email protected]This cake was just okay. The quince flavor was not very noticeable and the cake was a bit dry. I wouldn't make this cake again.
demom king
[email protected]I made this cake for my family and they loved it! The quince flavor was a bit of an acquired taste, but everyone ended up enjoying it. The cake was also very moist and flavorful. I would definitely recommend this recipe.
Emmaculate Orinya
[email protected]This cake was absolutely delicious! The quince flavor was perfect and the cake was so moist and flavorful. I will definitely be making this cake again and again.
Demelash Garza
[email protected]This cake was a bit of a let down. The quince flavor was not very noticeable and the cake was a bit dry. I wouldn't make this cake again.
Mdcow Bola
[email protected]This was my first time making a quince pound cake and it turned out great! The cake was moist and flavorful, and the quince added a nice tartness. The glaze was also a nice touch. I would definitely make this again.
olipa nakazwe
[email protected]This cake is my new favorite! The quince flavor is amazing and the cake is so moist and flavorful. I've already made it twice and I'm planning on making it again soon. Thanks for the great recipe!
SR MITHUN Ahmed
[email protected]This cake was a disaster! The quince flavor was overpowering and the cake was very dry. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Mitia Andriamilanto
[email protected]I've made this cake several times and it always turns out perfect! The quince flavor is subtle and delicious, and the cake is always moist and flavorful. I love serving this cake with a dollop of whipped cream or a scoop of ice cream.
Zebi baloch
[email protected]This cake was just okay. The quince flavor was a bit too strong for my taste. The cake was also a bit dry. I wouldn't make this cake again.
Md Ridoy Hassan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the quince. The cake was also very easy to make. I will definitely be making this again!
Ismaheel Onibon
[email protected]The quince pound cake was delicious! The cake was moist and flavorful, and the quince added a nice tartness. The glaze was also a nice touch. I would definitely recommend this recipe.
Tanvir Aman
[email protected]This cake was a disappointment. The quince flavor was too strong and overpowering. The cake was also very dry. I would not recommend this recipe.
2m2m Jack
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor of the quince. The cake was also very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and unique dessert.
popo popo
[email protected]I've never cooked with quince before, but this recipe made it easy. The cake was easy to make and turned out perfectly. The flavor was amazing - the quince added a unique and delicious flavor to the cake. I'll definitely be making this again!
SAMA MOHAMED
[email protected]This quince pound cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The quince added a lovely depth of flavor and texture, and the glaze gave the cake a beautiful sheen. I will definitely