RACK OF LAMB WITH RED-CURRANT WINE SAUCE
Categories Wine Lamb Roast Sauté Dinner Currant Rack of Lamb White Wine Fall Anniversary Jam or Jelly Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in heavy large pot over high heat. Add lamb bones and brown well, turning occasionally, about 8 minutes. Add shallot; sauté 1 minute. Add stock, vinegar and wine and bring to boil. Reduce heat to medium and simmer until liquid is reduced to 1 cup, about 1 hour. Strain broth into heavy medium saucepan; whisk in jelly. Blend butter and flour in small bowl until smooth. Bring sauce to boil over medium heat. Whisk in butter mixture. Simmer until sauce thickens and is smooth, whisking constantly, about 1 minute. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before serving, whisking frequently.)
- Preheat oven to 425°F. Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Sprinkle lamb with thyme, salt and pepper. Add 1 lamb rack to skillet; brown on all sides, about 6 minutes. Place browned lamb rack, meat side up, on rimmed baking sheet. Repeat with second lamb rack. Roast lamb until thermometer inserted into center registers 125°F for medium-rare, about 12 minutes. Let lamb stand 5 minutes. Cut lamb between bones into individual chops. Arrange chops on 4 plates. Spoon sauce over and serve.
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Ch Tamoor
chtamoor86@hotmail.co.ukThis is my go-to recipe for rack of lamb. It's always a crowd-pleaser.
Md SagoAfrin Nody
m_n@gmail.comI'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the sauce was very flavorful.
Brandy J
b_j77@gmail.comThis recipe is a bit pricey, but it's worth it. The lamb is of the highest quality and the sauce is made with the finest ingredients.
Home Nyabereka
n93@gmail.comI made this for my husband's birthday and he loved it! He said it was the best lamb he's ever had.
DeRon Strickland
d62@gmail.comThis recipe is perfect for a special occasion. The lamb is impressive and the sauce is elegant.
Chenoa Young
c-young@hotmail.comI'm not sure what I did wrong, but the lamb was tough and the sauce was too sweet.
Siddique Rehmani
s.r32@gmail.comThis is the best rack of lamb recipe I've ever tried. The lamb is so tender and juicy, and the sauce is to die for.
sxcvzu
sxcvzu97@yahoo.comI followed the recipe exactly and the lamb was still undercooked. I had to put it back in the oven for another 10 minutes.
Garkai Mashoko chirwa
garkai.m@yahoo.comI've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the sauce is delicious.
Shair Ali
ali-shair@gmail.comThis was my first time cooking lamb and it was a disaster. The lamb was tough and the sauce was bland.
SoniHSn
sonihsn@hotmail.comI'm not a big fan of lamb, but I really enjoyed this recipe. The sauce was amazing.
Sabnur Eishu
esabnur@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The lamb was so tender and flavorful.
Muhammad Qadeer Qadeer
qadeer-m@hotmail.comI made this for a dinner party and everyone loved it! The lamb was cooked perfectly and the sauce was divine.
Bin Jamaica
b32@yahoo.comThe lamb was a bit overcooked for my taste, but the sauce was excellent.
Simon Nyika
n@hotmail.frThis was my first time cooking rack of lamb and it was a success! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Oluwasesan Oluwasile
o_o@hotmail.co.ukI followed the recipe exactly and the lamb turned out amazing. It was so tender and juicy. The sauce was also very flavorful.
Elizabeth Camacho
elizabeth.camacho@yahoo.comThis rack of lamb recipe is a keeper! The lamb was perfectly cooked and the red currant wine sauce was divine. I will definitely be making this again.