RACLETTE WITH FARFALLE, CORNICHONS, AND SAUTéED ONIONS
The personality of raclette in macaroni and cheese-the combination of cornichons and creamy, salty cheese takes to pasta with an irresistible grace.
Provided by Stephanie Stiavetti
Categories Dinner Pasta Cheese Onion Broil Boil Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- 1. Cook the pasta in a large pot of salted boiling water until al dente. Drain through a colander and set aside.
- 2. Heat olive oil in a pan over medium heat. Sauté onions until they are soft and lightly browned, about 8 minutes. Heap pasta into 4 bowls and top with onions.
- 3. Fire up the broiler and brush a piece of aluminum foil lightly with oil.Put cheese, rind side down, on foil and place directly under heating element. As soon as the cheese has bubbled and melted, which should take about 2 minutes, tip it over a bowl of pasta and scrape a quarter of the cheese off; repeat for the other three bowls of pasta. Sprinkle with cornichons and serve; eat immediately, as the cheese cools off quickly.
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Gabriel ibarra
[email protected]This dish is a great way to use up leftover raclette cheese. It's also a great way to impress your friends with your culinary skills.
Chathuki
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables.
Muna Giri
[email protected]This dish was amazing! The raclette cheese was melted to perfection, and the farfalle and cornichons were the perfect accompaniments. I will definitely be making this again.
Lasha Tolordava
[email protected]I'm not a fan of raclette, but this dish was surprisingly good. The cheese was melted perfectly, and the farfalle and cornichons were a great addition.
Enayat Arman
[email protected]This dish was a bit too salty for my taste. I think I'll use less cornichons next time.
Tasic Pure Oils
[email protected]I loved the combination of flavors in this dish. The raclette cheese was creamy and rich, the farfalle was al dente, and the cornichons added a nice tang.
ilda graceni
[email protected]This dish is a bit too heavy for me. I think I'll stick to traditional raclette next time.
Dilip Pariyar
[email protected]I'm not sure what all the fuss is about. This dish was just okay. The raclette cheese was good, but the farfalle and cornichons were kind of bland.
Adam Armstrong
[email protected]This dish is a great way to use up leftover raclette cheese. It's also a great way to impress your friends with your culinary skills.
FarhAn AkAsh
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables.
unika dhungana
[email protected]This dish was amazing! The raclette cheese was melted to perfection, and the farfalle and cornichons were the perfect accompaniments. I will definitely be making this again.
Cole Pichie
[email protected]I thought this dish was just okay. The raclette cheese was good, but the farfalle and cornichons were a bit too salty for my taste.
ismail awol
[email protected]This dish was a bit too rich for my taste. The raclette cheese was very heavy, and the farfalle and cornichons didn't do much to lighten it up.
Muhammad Usman915
[email protected]I found this dish to be a bit bland. The raclette cheese didn't have much flavor, and the farfalle and cornichons didn't add much either.
karachi vilog
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's a great dish to serve for a special occasion.
abdullah armani
[email protected]I'm not a huge fan of raclette, but this dish was surprisingly good. The cheese was melted perfectly, and the farfalle and cornichons were a great addition.
Canada Canada
[email protected]This was my first time making raclette, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
The Yellow Production
[email protected]I love the unique flavors of this dish. The raclette cheese is so creamy and delicious, and the cornichons add a nice tang.
MD Akbor Hossain
[email protected]This raclette dish was a hit with my family! The combination of flavors and textures was perfect.