RACLETTE WITH POTATO ROUNDS
This cheesy appetizer relies on just a few ingredients and can be put together in a snap.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Toss potatoes with olive oil and salt on a rimmed baking sheet. Bake, tossing halfway through, until golden, about 17 minutes. Transfer potatoes to an ovenproof 6-inch skillet. Top with raclette. Bake until bubbly, about 5 minutes. Top with cornichons, and serve with toothpicks.
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Blanc Debris
[email protected]Delicious!
Olivia George
[email protected]This was my first time making raclette and it turned out great! The cheese was melted perfectly and the potatoes were crispy and fluffy. I will definitely be making this again.
Ashikadnan
[email protected]This recipe was a hit! The raclette was cheesy and flavorful, and the potatoes were perfectly cooked. I would definitely recommend this recipe to anyone who loves raclette.
Dylan Rey
[email protected]Yum! This raclette was amazing! The cheese was perfectly melted and the potatoes were crispy on the outside and fluffy on the inside. I loved the addition of the bacon and onions. It was a delicious and satisfying meal.
MS MUDASSIR
[email protected]Raclette with potato rounds is a classic dish for a reason. It's simple to make and always a crowd-pleaser. The melted cheese is rich and flavorful, and the potatoes are the perfect accompaniment. I love serving this dish with a variety of toppings,
Irfa Yaqoob
[email protected]This was my first time making raclette and it turned out great! The cheese was gooey and melted perfectly, and the potatoes were crispy and fluffy. I will definitely be making this again.
Dutton
[email protected]I love raclette and this recipe did not disappoint! The cheese was melted to perfection and the potatoes were crispy and delicious. I would highly recommend this recipe to anyone who loves raclette.
Mohammed Ajaz
[email protected]This recipe was easy to follow and the results were amazing! The raclette was cheesy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
Shelleace Jackson
[email protected]Raclette night was a huge success! We had so much fun cooking and eating this delicious meal. The cheese was amazing, and the potatoes were the perfect side dish. We will definitely be doing this again soon.
Braquto Brandon
[email protected]This raclette with potato rounds was an absolute delight! The cheese was perfectly melted and gooey, the potatoes were crispy on the outside and fluffy on the inside. I loved dipping the potatoes in the cheese and then topping them with the bacon and