RADICCHIO, FENNEL, AND OLIVE PANZANELLA
Provided by Bon Appétit Test Kitchen
Categories Bread Salad Olive Vegetarian Quick & Easy Lunch Fennel Healthy Radicchio Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Toss bread with lemon zest and 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8-10 minutes. Let cool.
- Whisk shallot, lemon juice, vinegar, and oregano in a large bowl; season with salt and pepper. Whisk in remaining 1/4 cup oil.
- Add radicchio, fennel, parsley, olives, cheese, salami, and bread to dressing; toss to combine.
- DO AHEAD: Salad can be dressed the night before. Cover and chill.
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Bulbul Raj
[email protected]This salad is a great way to get your daily dose of vitamins and minerals.
Xudeyfa Abdullahi
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Amanda Sidebottom
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover radicchio and fennel, and this salad was the perfect way to use them up.
rakib rana
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel was not overpowering, and it paired well with the other ingredients.
Shorts Viral
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Mudassir Moosani
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Safdar Rehman
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your daily dose of vegetables.
ahmad kazmi
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The radicchio, fennel, and olives are a great combination, and the dressing is light and flavorful. I'll definitely be making this again.
Md limon Ahmed
[email protected]This salad was easy to make and very refreshing. It's a great summer salad.
Devi Subedi
[email protected]This salad was delicious! I loved the combination of flavors and textures. I will definitely be making it again.
Sanju Karki
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Kevin Martz
[email protected]The croutons were too hard. I would have preferred them to be softer and more chewy.
Jaxen Satterley
[email protected]The dressing was too oily for my liking. I would have preferred a lighter dressing, or maybe no dressing at all.
Azhar Prince Official
[email protected]This panzanella was a bit too bitter for my taste. I think I would have preferred it with less radicchio or a different type of bitter green.
Heather Quinnan
[email protected]I'm not a big fan of radicchio, but I decided to try this recipe anyway. I'm glad I did! The radicchio was not as bitter as I expected, and it paired well with the other ingredients. The salad was light and refreshing, and it made a great lunch.
XNezkoPlays 900
[email protected]This salad was so easy to make and it turned out so delicious! I used a store-bought crouton to save time, and it still came out great. The dressing was simple but flavorful, and the combination of radicchio, fennel, and olives was perfect.
Jordan P
[email protected]I made this panzanella for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the鮮やかでジューシーな色合い。 I'll definitely be making this again.
Mister shezy
[email protected]This panzanella was a delightful blend of flavors and textures. The radicchio added a slightly bitter note that balanced the sweetness of the fennel and the briny olives. The dressing was light and tangy, and the toasted bread cubes added a nice crun