RAISED DUMPLINGS
Steps:
- Mix all ingredients in a bowl until well mixed. Cover and let rise in warm place about one hour until double. Punch down; form into two or three balls, place on floured board and let rise until double (about ½ hour). Drop into a deep pot of boiling water with a lid that seals well. Boil rapidly for about 30 minutes. Cut by wrapping a string around the dumpling and pulling it through.
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Aitzaz Property
aitzaz.property@hotmail.comThese dumplings were delicious! I'll definitely be making them again.
Leon Brattaker Melb√∏
l.m5@gmail.comI'm not sure what I did wrong, but my dumplings turned out really dense and heavy. They weren't very good.
Chozen Dmv
d-c14@hotmail.frThese dumplings were just okay. I've had better.
Sofia Maria Deane
deanes30@hotmail.comI made these dumplings for a party and they were a huge hit! Everyone loved them.
Nobubele Ndziba
n-n@yahoo.comThese dumplings were a disaster! The dough was too sticky and the filling was too dry. I ended up throwing them out.
Mwenda Yq
mwenda.y@yahoo.comThe dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Shrouk shokr
shokr.shrouk34@yahoo.comI've made these dumplings several times now and they always turn out perfect. The recipe is easy to follow and the dumplings are always light and fluffy.
Cassandra Guiden
cg@hotmail.comThese dumplings were a bit more work than I expected, but they were worth it. They were so delicious and everyone at the table loved them.
Christopher Royal
royal96@gmail.comI'm not a huge dumpling fan, but these were really good! The dough was light and fluffy, and the filling was savory and flavorful. I'll definitely be making these again.
Kashif asad
a_kashif@gmail.comThese dumplings were a hit! The dough was easy to work with and the filling was flavorful. I served them with a simple gravy and vegetables, and they were delicious.