RAISIN RYE BREAD
Categories Bread Breakfast Brunch Bake Raisin Spice Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 Loaves
Number Of Ingredients 16
Steps:
- Bring milk to simmer in small saucepan. Cool to between 105°F. and 115°F. Stir warm water and sugar in large bowl until sugar dissolves. Sprinkle yeast over. Let stand until foamy, about 8 minutes. Mix in milk, 1/2 cup molasses, oil, orange peel and salt. Add rye flour, oats, caraway seeds, fennel seeds and aniseed and stir until well blended. Stir in 2 cups bread flour. Cover and let rest 15 minutes.
- Gradually mix in enough remaining bread flour to form dough. Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 12 minutes. Knead in raisins. Oil large bowl. Add dough, turning to coat. Cover bowl with clean kitchen towel. Let rise in warm area until doubled, about 1 hour.
- Oil two 9-inch-diameter cake pans. Line bottom of pans with parchment. Oil parchment. Coat pans and parchment with flour; shake out excess. Punch down dough. Turn out onto lightly oiled surface. Divide dough into 2 pieces. Shape each into 6-inch round loaf. Transfer loaves to prepared pans; flatten slightly. Cover with clean kitchen towel. Let rise in warm area until almost doubled and loaves have spread almost to edges of pans, about 45 minutes.
- Preheat oven to 350°F. Bake loaves until tester inserted into center comes out clean, about 45 minutes or less Cool loaves in pans on racks 5 minutes. Remove loaves from pans. Brush tops with 1 tablespoon molasses. Cool completely on racks. (Can be made 1 day ahead. Wrap tightly; store at room temperature.)
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XxXjaceplayzXxX-mobile
xxxjaceplayzxxx-mobile83@gmail.comThis bread is okay. It's not my favorite, but it's not bad either.
Antonio Rodriguez
antonio.rodriguez@hotmail.comI'm not a huge fan of rye bread, but this recipe is pretty good.
Zianah
zianah45@yahoo.comThis bread is a bit denser than I expected, but it's still very good.
Farhan Ali
f.ali57@yahoo.comI'm so glad I found this recipe. I've been looking for a good rye bread recipe for a long time.
Yaseen Mohammed
m_y31@hotmail.frThis bread is so easy to make. I'm a beginner baker and I had no problems following the recipe.
Dedi Del
d_d93@gmail.comI love the flavor of this bread. It's perfect for sandwiches.
Kathy Hancock
h2@gmail.comThis bread is delicious! I've made it several times and it's always a hit.
Desmond Donkor
d.d57@gmail.comI would not recommend this recipe to anyone.
Faith Mabasa
faith_m71@gmail.comThis recipe is not very clear. I had to guess at a lot of the steps.
Mahey Channel
m-channel10@yahoo.comThis bread is a waste of time and ingredients.
Sami Saleem
saleem-sami66@yahoo.comI'm not sure what I did wrong, but my bread turned out really dense.
Habeeb Ayomide
habeeb-ayomide2@hotmail.co.ukThis bread is okay. It's not my favorite, but it's not bad either.
Arthur Jose
jose-a@yahoo.comI'm not a huge fan of rye bread, but this recipe is pretty good.
Makgolo Shabangu
shabangu-m40@yahoo.comThis bread is a bit denser than I expected, but it's still very good.
Umme Samia
umme-s60@gmail.comI'm so glad I found this recipe. This bread is amazing!
Ryan Zermeno
z@hotmail.co.ukThis is the best rye bread I've ever had. It's so flavorful and moist.
Huzaifa Awan
h_awan@yahoo.comI love this bread! It's so easy to make and it always turns out perfect.
SA TikTok
sa68@gmail.comThis bread is delicious! It has a great flavor and texture, and it's perfect for sandwiches or toast.