RAMEN SHRIMP AND VEGETABLES
Bring the fabulous flavors of Asia to your dinner table with this tasty noodle featuring shrimp and vegetables - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Cook shrimp in skillet 2 to 4 minutes, stirring occasionally, until pink and firm. Remove shrimp from skillet; keep warm.
- Heat water to boiling in same skillet. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
- Heat to boiling. Boil 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in seasoning packet from soup mix and stir-fry sauce. Cook 3 to 5 minutes, stirring frequently, until hot. Stir in shrimp.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 160 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 1 g
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Auwalu Muhammed
[email protected]I love the vibrant colors of this ramen dish. It's so visually appealing.
Mustafa Qannat
[email protected]This ramen is the perfect meal for a quick and easy dinner.
M West
[email protected]I've never been a big fan of ramen, but this recipe changed my mind. It's so flavorful and satisfying.
Arun Kumar shah Kanu
[email protected]This ramen is a delicious and healthy meal that the whole family will enjoy.
Dalani Mahesh
[email protected]The vegetables were a bit undercooked for my taste, but the rest of the dish was great.
Trey Grant
[email protected]This ramen is a bit time-consuming to make, but it's worth the effort.
Adesewa Ajoke
[email protected]I made this ramen for a party and it was a huge hit! Everyone loved it.
the lit Tik tok people
[email protected]This ramen is a great way to use up leftover vegetables.
Ibrahim Ssekasamba
[email protected]The shrimp was a bit tough, but the broth and vegetables were delicious.
Bablu Alam
[email protected]This ramen is the perfect comfort food on a cold day.
TR Elims
[email protected]I love how customizable this ramen is. I added some extra vegetables and a poached egg, and it was perfect.
wolve gang
[email protected]Not a fan of the recipe. The broth was too salty and the shrimp was overcooked.
Ibrahim Abdullahi
[email protected]This was my first time making ramen from scratch and it turned out great! The instructions were clear and easy to follow.
Jack Goldie
[email protected]The shrimp and vegetables were cooked perfectly, but the broth was a bit bland for my taste. I added some extra seasoning and it was much better.
Etim Daniel
[email protected]I've made this ramen dish several times now and it never disappoints. Easy to follow recipe and the end result is always delicious.
zainabu abdulganiu
[email protected]Yum! This ramen was a hit at our dinner table. My family loved the savory broth, plump shrimp, and vibrant vegetables.
Joshua Lucas
[email protected]Followed the recipe to the T and the results were amazing! The broth was flavorful, the shrimp cooked evenly, and the vegetables were tender. Definitely a keeper!
Derek Wood
[email protected]This ramen dish was a delight! The combination of shrimp and vegetables provided a medley of flavors and textures that kept my taste buds engaged. The vegetables retained their crunch, while the shrimp was cooked to perfection, adding a tender and su