RASPBERRY-ALMOND CRISP
Nuts and yogurt lend healthy protein to this salty-sweet, gluten-free dessert that pulls its inspiration from crunchy granola. Each serving contains a cup of raspberries, which equals a third of the daily requirement for vitamin C.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Crumble: Preheat oven to 350 degrees. Brush an 8-inch baking dish with melted unsalted butter. Pulse 1/2 cup rolled oats in a food processor until finely ground. Transfer to a bowl; stir in 1 more cup oats, 1/2 cup sliced raw almonds, 1/4 cup light-brown sugar, 1/2 teaspoon kosher salt, and 6 tablespoons melted butter.
- Filling: In another bowl, gently combine all ingredients and a pinch of salt.
- Transfer filling to prepared dish. Sprinkle top with oat mixture; bake until bubbling around edges and top is golden brown, 45 to 50 minutes. Let cool 30 minutes; serve with plain yogurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Owais Qadar
[email protected]This crisp is a great way to use up fresh raspberries. It's also a delicious and easy dessert.
Sabir Rind
[email protected]I'm not a big fan of crisps, but this one is amazing! I'll definitely be making it again.
Christopher McClenaghan
[email protected]This is the best raspberry almond crisp I've ever had! The flavors are perfect.
Jose Baez
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it.
ELIJAH CHONGO
[email protected]This crisp is easy to make and always turns out great. It's a family favorite.
Melissa Goulais
[email protected]I love the combination of raspberries and almonds in this crisp. It's a unique and flavorful dessert.
Mominul Islam
[email protected]This crisp is absolutely delicious! The almond flavor really shines through. I highly recommend it.
MD Farid Mia
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for any occasion.
Dipuo Mahlangu
[email protected]I'm not a huge fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The almonds and oats really balance out the tartness of the raspberries. This crisp is a keeper.
Lilth Rose
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The only thing I would change is to add a little more sugar to the filling.
Raz King
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The flavors are perfectly balanced and the texture is amazing.
Sohail Haris 452
[email protected]This is my new favorite crisp recipe! The raspberry almond combination is so unique and delicious. I also love that it's not too sweet. I will definitely be making this again.
Samin sovo
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The crisp turned out great - the topping was crispy and the filling was juicy and flavorful.
Swifty
[email protected]This raspberry almond crisp was a delightful treat! The combination of tart raspberries, sweet almonds, and crunchy oats was simply divine. The crisp was easy to make and turned out perfectly golden brown. I served it warm with a scoop of vanilla ice