RASPBERRY CRUMB BARS
I take advantage of fruit that is in season when I make desserts. These bars are so delectable that it's hard to eat just one. -Rosie Newcomer, Bowdoin, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven 350°. In a large bowl, mix flour, sugar and baking soda; cut in butter until crumbly. Stir in egg. Reserve 2 cups crumb mixture for topping. Press remaining mixture onto bottom of an ungreased 15x10x1-in. baking pan. Bake 9-11 minutes or until lightly browned. Cool on a wire rack., In a large saucepan, mix sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir over medium heat until thickened, about 2 minutes. Remove from heat; stir in vanilla., Spread raspberry mixture over crust; top with reserved topping. Bake 20-25 minutes or until topping is golden brown. Cool slightly., In a small bowl, mix glaze ingredients until smooth; drizzle over warm bars. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 255 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 95mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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Dion Mazivisa
[email protected]Thank you for sharing this recipe!
Zain Zainrajpoot
[email protected]I can't wait to make these bars again soon.
Aqeeb Ahmad
[email protected]These bars are a great way to impress your friends and family.
Kaeleb McGovern
[email protected]I would recommend this recipe to anyone who loves raspberries and crumb bars.
Jubaber Ahmed
[email protected]These bars are definitely worth trying. They're a delicious and easy-to-make dessert.
Nicholas Muindi
[email protected]Overall, these bars are a good recipe. With a few tweaks, they could be even better.
Ameer Muqam
[email protected]The bars were a bit dry. I think I should have added more butter to the crumb topping.
CR7 ff
[email protected]I had some trouble getting the bars to set properly. I think I might have overmixed the dough.
Maher Badar
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Heissel Diaz
[email protected]I'm not a huge fan of raspberries, but I loved these bars. The crumb topping really makes them.
Ka'Rya Williams
[email protected]These bars are a great way to use up leftover raspberries.
Mbali Jermina
[email protected]I love how easy these bars are to make. I can whip them up in no time.
jay harris
[email protected]These bars are the perfect summer dessert. They're light and refreshing, yet still satisfying.
M Hamza Khhan
[email protected]I've made these bars several times now and they always turn out great. They're a favorite of my family and friends.
MD Maruf Siddique
[email protected]I made these bars with fresh raspberries from my garden and they were amazing!
Israt jahan Badhon
[email protected]The crumb topping is the perfect finishing touch to these bars. It adds a wonderful crunch and sweetness.
Teju Rai
[email protected]I love the way the raspberries burst in your mouth when you take a bite of these bars.
Diwas Dhungana
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making them again.
Danyal W
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them.
Khan Kk
[email protected]These raspberry crumb bars are an absolute delight! The combination of the tart raspberries and the sweet, buttery crumb topping is simply irresistible.