RASPBERRY-HAZELNUT GALETTE
Provided by Alison Roman
Categories Dessert Bake Raspberry Shower Hazelnut Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Process hazelnuts, salt, and 1 1/4 cups flour in a food processor until nuts are very finely ground; transfer to a medium bowl and set aside.
- Process butter and sugar in food processor until smooth. Add egg yolks and pulse just to combine. Add reserved hazelnut mixture and pulse just until blended. Gather into a ball, flatten into a disk, and wrap in plastic. Chill for at least 2 hours. DO AHEAD: Dough can be made 1 day ahead. Keep chilled. Let stand at room temperature for 15 minutes before rolling out.
- Mix jam, lime zest, and lime juice in a small bowl to blend; set aside.
- Roll out dough on a sheet of floured parchment paper to a 14" round about 1/8" thick, dusting dough with flour as needed to prevent sticking. Spread jam mixture over dough, leaving a 1 1/2" border. Brush beaten egg on border of dough. Using parchment paper as an aid, fold border of dough over jam, pinching together any cracks in dough. Slide parchment paper with galette onto a baking sheet. Brush top of dough with beaten egg; sprinkle with raw sugar.
- Bake galette, rotating halfway through, until crust is deep golden brown, 30-40 minutes. Run a large offset spatula or knife between tart and paper to release tart from any jam that may have bubbled out. Let cool completely on pan on a wire rack. DO AHEAD: Galette can be made 3 days ahead. Keep loosely covered at room temperature.
- Cut into wedges and serve with ice cream, if desired.
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Abel Jen
j98@hotmail.frThis galette looks amazing! I can't wait to try it.
Eman Shahid
shahideman@hotmail.co.ukI'm definitely going to try this recipe. It looks delicious!
Photography Familyjones
familyjones.p12@hotmail.frThis galette is a great way to use up fresh raspberries. It's also a very easy recipe to follow.
Brahim Sadoug123
sadoug123@hotmail.comI made this galette for a potluck and it was a huge success. Everyone loved it!
Namagembe Shadiah
n92@gmail.comYum! This galette was so good. The crust was flaky and the filling was sweet and tart. I loved the combination of raspberries and hazelnuts.
Gary Wright
wright31@gmail.comThis galette was a big hit! The crust was perfect and the filling was delicious. I will definitely be making this again.
Bappy Hasan
b.hasan15@gmail.comI loved this galette! The crust was so flaky and the filling was delicious. I also loved the hazelnut flavor. This is definitely a recipe I'll be making again.
Danish Sobhaga
d_s@hotmail.comThe galette was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Nabulo Robinah
r2@gmail.comThis galette is absolutely beautiful and delicious. I made it for a party and it was a huge success. The crust was crispy and the filling was sweet and tart. I will definitely be making this again.
Roshni Batool
roshni-b@hotmail.comI've made this galette several times now, and it's always a hit. The crust is so easy to make, and the filling is always delicious. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Oliver Grayson
grayson.o63@yahoo.comThis galette was a delight! The combination of raspberries and hazelnuts was perfect, and the crust was flaky and golden brown. I served it with a dollop of whipped cream, and it was the perfect summer dessert.