RASPBERRY PAIN AU CHOCOLAT (RASPBERRY CHOCOLATE CROISSANTS)
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious.
Provided by allison125
Categories Bread Yeast Bread Recipes
Time 38m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold the puff pastry sheets on a lightly floured surface. Cut each one into thirds along the fold lines. Roll each strip of dough out to about 16 inches long, and cut strips into thirds.
- Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Brush the edges with egg, and fold over the other side to enclose the filling. Press the edges firmly to seal. Repeat with the remaining rectangles. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart.
- Bake for 18 minutes in the preheated oven, or until golden brown. Cool on racks. Dust with confectioners' sugar when cooled if desired.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 18.1 g, Cholesterol 10.3 mg, Fat 12 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 76.1 mg, Sugar 5.7 g
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the five cousins
[email protected]These croissants are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect combination of crispy and flaky.
Jam sohail Sohial
[email protected]I'm not a fan of raspberries, but I loved these croissants. The chocolate was rich and the croissants were flaky.
mmythpt insaan
[email protected]These croissants are a bit pricey, but they're worth every penny. They're the best croissants I've ever had.
Roderick Wright
[email protected]I've made these croissants several times now and they always turn out perfect. They're my go-to recipe for special occasions.
Sristi Pariyar
[email protected]These croissants are perfect for a special breakfast or brunch. They're sure to impress your guests.
Brian Buelow
[email protected]I'm allergic to raspberries, but I still enjoyed these croissants. The chocolate was rich and flavorful.
Alizain Ansari
[email protected]These croissants were so good, I ate them all in one sitting. I'm not proud of myself, but it was worth it.
Ziegler Smorez
[email protected]Raspberry pain chocolat were a hit with my family. They asked me to make them again next week.
Suraksha Adhikari
[email protected]I'm not much of a baker, but I was able to make these croissants without any problems. They turned out great!
xman fehrenbacher
[email protected]These croissants are a bit time-consuming to make, but they are definitely worth the effort. They're so flaky and flavorful.
Wasif Wahab
[email protected]I love the combination of raspberries and chocolate in these croissants. It's the perfect balance of sweet and tart.
Pauline Fraedrich
[email protected]I've never made croissants before, but this recipe made it seem so easy. They came out perfect!
Revel Gamer
[email protected]These pastries are so delicious! I had to hide them from my family or they would have eaten them all.
Victoria Ohahuiro
[email protected]The recipe was easy to follow and the result was divine. I will definitely make these again.
Shaun Ratu
[email protected]Raspberry chocolat pain is a heavenly croissant. I made some for my friends and they all loved it.