RASPBERRY STREUSEL COFFEE CAKE
A luscious, buttery cake that can also be made with blueberries. From "Robin Hood Home Baking".
Provided by Irmgard
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- To make the topping, combine the flour, sugar, butter and cinnamon, mixing until crumbly.
- Set aside.
- To make the cake, cream the sugar, butter, egg and vanilla until thoroughly blended.
- Add the milk, blending well.
- Combine the flour, baking powder and salt and stir well.
- Add to the creamed mixture all at once and stir just until moistened.
- Spread half of the batter in a greased 9" x 9" baking pan.
- Spoon the raspberries over the batter.
- Spread the remaining batter over the berries.
- Sprinkle the topping evenly over the batter.
- Press in lightly.
- Bake in a preheated 375 degree F oven for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean.
- Serve warm.
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king Senter
[email protected]I made this coffee cake for my family and they loved it! The streusel topping was especially a hit. I will definitely be making this again.
Ethan Taylor
[email protected]This coffee cake was delicious! The streusel topping was perfectly crunchy and the cake was moist and flavorful. I will definitely be making this again.
Bashiir Othman
[email protected]I'm not usually a fan of streusel toppings, but this one was really good. The cake was also very moist and flavorful. I will definitely be making this again.
hafiza hina
[email protected]This coffee cake was a hit at my potluck! Everyone loved the streusel topping and the cake was so moist. I will definitely be making this again.
Mdasif M
[email protected]I made this coffee cake for my friends and they raved about it! The streusel topping was especially a hit. I will definitely be making this again.
sajal sarkar
[email protected]This recipe was easy to follow and the coffee cake turned out great! The streusel topping was the perfect touch. I will definitely be making this again.
Dananjaya Thamai
[email protected]I'm not sure what I did wrong, but my coffee cake didn't turn out well. The streusel topping was too dry and the cake was too dense.
Dinesh Rajbahak
[email protected]This coffee cake was a disappointment. The streusel topping was dry and the cake was bland. I would not recommend this recipe.
Patsy Schmitto
[email protected]I made this coffee cake for my family and they loved it! The streusel topping was a big hit. I will definitely be making this again.
kalani aluthgama
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
BokeeXD
[email protected]Delicious! The streusel topping was perfectly crunchy and the cake was moist and flavorful. I will definitely be making this again.
Stacie Gordon
[email protected]Followed the recipe exactly and it came out perfect. The streusel topping was a nice touch and the cake was very moist. Will definitely make again!
Shafiullah Faizi
[email protected]This coffee cake was easy to make and turned out beautifully. I loved the streusel topping and the cake was so moist. I will definitely be making this again.
PetarVlasov
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The raspberry and streusel topping were the perfect combination. It was so good, I ate two pieces!
Soukaina Ajdya
[email protected]This raspberry streusel coffee cake was a hit at my brunch party! The streusel topping was perfectly crunchy and the cake was moist and flavorful. I'll definitely be making this again.