RASPBERRY TAPIOCA PUDDING
This ruby-red pudding was a favorite dessert when I was a child growing up in a German family.-Helga Schlape, Florham Park, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Mash and strain raspberries, reserving juice. Discard seeds. Add enough water to juice to measure 2 cups; pour into a large saucepan. Add grape juice, sugar and lemon zest strip. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. , Remove lemon zest strip. Add tapioca. Cook and stir for 10 minutes. Pour into bowls. Cover and chill for 4 hours or until set. , In a bowl, beat cream and confectioners' sugar until soft peaks form. Serve with pudding.
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Prottoy Ghosh
prottoy_g37@yahoo.comI've made this pudding several times and it always turns out great. It's a very versatile dessert that can be served with fruit, whipped cream, or ice cream.
fardin sohag
sfardin22@gmail.comThis pudding is a bit too bland for my taste. I think it needs more sugar or vanilla extract.
Monyana Monau
monau.monyana76@hotmail.comI made this pudding for my kids and they loved it. It's a great dessert for kids of all ages.
Craig Robinson
r-craig@yahoo.comThis pudding is a great way to use up leftover raspberries. It's also a very economical dessert.
Sky Nyambura
sky@aol.comI'm not a big fan of tapioca, but I really enjoyed this pudding. The raspberries and cream really balance out the flavor.
Sophia Sarmiento
sophia.s64@gmail.comThis pudding is so easy to make and it's always a crowd-pleaser. I love serving it with fresh raspberries on top.
ezra king
king3@gmail.comI've made this pudding several times and it always turns out great. It's a very versatile dessert that can be served with fruit, whipped cream, or ice cream.
Ashfaque Baloch
b_a31@hotmail.comThis pudding is a bit too bland for my taste. I think it needs more sugar or vanilla extract.
Karl Johnson
johnson_k69@yahoo.comI made this pudding for my kids and they loved it. It's a great dessert for kids of all ages.
tiktok vedio
vedio-t@gmail.comThis pudding is a great way to use up leftover raspberries. It's also a very economical dessert.
Jay Potts
j.p@gmail.comI'm not a big fan of tapioca, but I loved this pudding. The raspberries really balance out the flavor.
Jeffrey Brummerhop
b.j92@aol.comThis pudding is so creamy and delicious. I love the way the raspberries burst in my mouth.
Dilani Asoke raj
r@aol.comI've made this pudding several times and it's always a hit. It's a great dessert for summer parties.
Madison Velarde
v.m27@yahoo.comThis pudding is a little too sweet for my taste, but it's still very good.
Qadir Malik
qadir90@hotmail.co.ukI love the combination of raspberries and tapioca in this pudding. It's the perfect dessert for any occasion.
Sheikh Nadeem
nadeem_sheikh@hotmail.comThis pudding is so easy to make and it's always a crowd-pleaser.
Andy Jackson
andyj@hotmail.comI made this pudding for a party last weekend and it was a huge hit! Everyone loved it.
ze one and only Dragon
d.z84@hotmail.comThis is the best raspberry tapioca pudding I've ever had! It's so creamy and delicious, and the raspberries add a perfect sweetness and tartness.