RASPBERRY-TOPPED LEMON MUFFINS
Provided by Susan Elizabeth Fallon
Categories Milk/Cream Mixer Egg Breakfast Vegetarian Raspberry Lemon Summer Bon Appétit Massachusetts Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 14
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line 14 standard muffin cups with paper liners. Mash 1/4 cup sugar and lemon peel in small bowl until sugar is slightly moist. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat remaining 1 cup sugar and butter in large bowl until smooth. Beat in egg. Beat in buttermilk, then vanilla and half of lemon sugar. Beat in flour mixture.
- Divide batter among muffin cups. Top each muffin with 4 raspberries. Bake muffins until lightly browned on top and tester inserted into center comes out clean, about 35 minutes. Brush tops of muffins lightly with cream; sprinkle with remaining lemon sugar and cool.
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Naveed Bhatti balak
naveed_b@yahoo.comThese muffins are a great way to use up leftover raspberries.
Adenike Oluwafemi
oadenike@hotmail.comLove the raspberry topping! It adds a special touch to these classic lemon muffins.
Zade Lampe
l@hotmail.comThese muffins are so easy to make and they're always a crowd-pleaser.
Laura Gibson
laura_gibson@gmail.comI'm not sure what went wrong, but my muffins turned out flat and dense. I think I might have overmixed the batter.
ashraful alom388
ashraful_alom3880@gmail.comOverall, I really enjoyed these muffins. They're a great addition to any brunch or afternoon tea.
Irine Afandi
ai75@hotmail.comThese muffins were a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Saul Khalid
s.k@gmail.comThese muffins are the perfect combination of sweet and tart. The raspberries add a nice texture and flavor contrast to the lemon muffin.
Adu Jonas
adu-jonas77@hotmail.comI'm not a huge fan of lemon desserts, but these muffins were surprisingly good. The lemon flavor was subtle and not overpowering.
Johnny Tango
t_j@yahoo.comThe recipe was easy to follow and the muffins turned out beautifully. I love how the raspberry topping adds a pop of color and flavor.
sanju islam
i-s@gmail.comRaspberry Topped Lemon Muffins? Yes, please! These delightful muffins were a hit with my family and friends. The combination of tangy lemon and sweet raspberries was just perfect.