REAL FRENCH CREPES
This recipe was found on allrecipes.com. Plain & simple, these crepes are dressed up with a scoop of ice cream & a drizzle of chocolate sauce!
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 7 crepes, 7 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine all the ingredients, mixing well.
- Heat a large skillet or crepe pan over medium-high heat, then spray it with a non-stick cooking spray.
- Pour about 1/3 cup of batter into the pan, & as it cooks, lift the pan & turn it by rotating your wrist, spreading a PAPER THIN amount in the pan.
- Flip the crepe when it starts to bubble.
- When finished cooking, remove it & repeat the process with the remaining batter.
Nutrition Facts : Calories 119.8, Fat 3.4, SaturatedFat 1.8, Cholesterol 36.3, Sodium 44.7, Carbohydrate 16.9, Fiber 0.5, Sugar 0.1, Protein 5
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Meg Tyvan
[email protected]These crêpes were amazing! I've never had crêpes before, but I will definitely be making them again.
asrzz xz
[email protected]I've made crêpes before, but this recipe is by far the best. The crêpes were so delicate and flavorful.
Stephanie Schratwieser
[email protected]The recipe was easy to follow and the crêpes turned out great. I will definitely be making these again.
shankar pariyar
[email protected]These crêpes were delicious! I used a variety of fillings, including Nutella, fruit, and cheese.
Waseem H175
[email protected]I'm not a big fan of crêpes, but I thought these were pretty good. The flavor was good and they were easy to make.
Marco Mendez
[email protected]I made these crêpes for breakfast and they were a huge hit! My kids loved them.
Lotiful Islam
[email protected]The crêpes were a little too eggy for my taste, but they were still good.
clinton allen
[email protected]I've tried many crêpe recipes, and this one is definitely the best. The crêpes are always light and fluffy.
jomeya jimeya
[email protected]These crêpes were so easy to make and they tasted delicious. I will definitely be making them again soon.
MONI EST VENTURES
[email protected]Overall, I thought the crêpes were good. They were a little bland, but I think that's because I didn't use any sugar in the batter.
Google acount
[email protected]I had a hard time getting the crêpes to flip without breaking. I'm not sure what I did wrong.
Christiana Baah
[email protected]The crêpes were a little too thick for my taste, but the flavor was good.
Leatha Williams
[email protected]These crêpes were amazing! I've never had crêpes before, but I will definitely be making them again.
Brian Baker
[email protected]I've made crêpes before, but this recipe is by far the best. The crêpes were so delicate and flavorful.
Justin's Brookes
[email protected]The recipe was easy to follow and the crêpes turned out great. I used a variety of fillings, including Nutella, fruit, and cheese.
sserubiri elrazoulebad
[email protected]These crêpes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.