REBELLION SAUERKRAUT
Rebellion® Hard Cider makes this sauerkraut the most delicious sauerkraut you will ever eat. I used Bittersweet Liberty Dry Hard Cider and the result was amazing.
Provided by jillkellogg
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 2
Steps:
- Combine sauerkraut and hard cider in a small slow cooker.
- Cook on High until very tender, about 3 hours.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 3 g, Protein 1 g, Sodium 755.2 mg, Sugar 5.7 g
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Kentley
[email protected]This sauerkraut is a great addition to any meal. It's healthy, flavorful, and easy to make.
LeeLee Dupree
[email protected]I love this sauerkraut! It's so versatile and can be used in a variety of dishes.
Digital marketer
[email protected]This sauerkraut is a great way to add some flavor to your meals. It's also a great source of probiotics.
afua adutwumwaa
[email protected]I've tried many sauerkraut recipes, but this one is my favorite. It's easy to make and it always turns out great.
Gene Sickles
[email protected]This sauerkraut is a great way to use up leftover cabbage. It's also a great way to add some probiotics to your diet.
Angel Stha
[email protected]I love the crunchiness of this sauerkraut. It's the perfect topping for hot dogs and sausages.
Akinreni Opeyemi
[email protected]This sauerkraut is a great addition to any meal. It's healthy, flavorful, and easy to make.
Sunday Ifeanyi
[email protected]I've been making this sauerkraut for years and it never disappoints. It's the perfect balance of sour and tangy.
Hector Flores Fonseca
[email protected]This sauerkraut is delicious and healthy. I highly recommend it.
Pavle Jeremic
[email protected]I love this sauerkraut! It's so easy to make and it tastes great.
Michele Cannillo
[email protected]This sauerkraut is a great way to add some probiotics to your diet. It's also very versatile and can be used in a variety of dishes.
Robel Hossain
[email protected]I followed the recipe exactly and my sauerkraut turned out perfect. I love the sour flavor and the crunchiness.
Nalwadda Josephine
[email protected]This sauerkraut is amazing! It's so flavorful and tangy. I will definitely be making this again.
german pickle
[email protected]I've never made sauerkraut before, but this recipe made it easy. The sauerkraut turned out great and I'm so glad I tried it.
zainab fatima
[email protected]This sauerkraut was delicious! I followed the recipe exactly and it turned out great. The fermentation process was easy and the sauerkraut tasted sour and tangy, just like I like it.