RED BEAN SOUP
This came from a Cajun Cookbook that my friend had loaned to me. The prep. time does not include soaking the beans overnight.
Provided by Gingerbear
Categories One Dish Meal
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Put the beans in a saucepan, cover with fresh water and bring to a boil.
- Boil for 10 minutes and drain.
- Set aside.
- Melt the butter in a dutch oven or very large saucepan and cook the onion, garlic, celery and carrot, covered, until softened.
- Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste.
- Bring to a boil and simmer 2 hours or until beans are very soft.
- Discard the ham bone.
- Scoop out the chunks of ham and reserve.
- Press the soup through a fine sieve and return it to the saucepan.
- Discard the solids in the sieve.
- Cut the chunks of ham into small dice and add to the soup.
- Reheat, and taste and adjust the seasonings.
- Serve hot, sprinkled with a little parsley.
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shambhu Prasad
[email protected]I was really disappointed with this soup. It was bland and the beans were hard. I wouldn't recommend this recipe to anyone.
Philip Grabowski
[email protected]This soup is bland and boring. It needs more seasoning and vegetables. I would not recommend this recipe.
Faublas Lamour
[email protected]This soup is a waste of time and money. It's bland, watery, and the beans are hard. I would not recommend this recipe to anyone.
Minenhle Khomo
[email protected]I followed the recipe exactly and the soup turned out terrible. It was bland and the beans were hard. I'm not sure what went wrong.
Konstantinos Kostellos
[email protected]This soup is terrible! It's bland, watery, and the beans are hard. I would not recommend this recipe to anyone.
amelia gaxhja
[email protected]I was disappointed with this soup. The flavor was bland and the beans were undercooked. I wouldn't recommend this recipe.
Johnny David
[email protected]This soup is okay. It's not the best red bean soup I've ever had, but it's not bad either. I think it could use a little more seasoning.
TRAINER CHARBEL HAJJ
[email protected]I'm not a huge fan of red bean soup, but this recipe is pretty good. The soup is creamy and flavorful, and the beans are cooked perfectly.
Sajid Haider
[email protected]This soup is a great way to use up leftover beans. It's also a very affordable meal. I love that it's so easy to make and so delicious.
Ubaid Madecol
[email protected]I was really impressed with this soup. It's so flavorful and hearty. I love that it's also very easy to make. I will definitely be making this again.
Ga Tochukwu
[email protected]This soup is amazing! I love the creamy texture and the smoky flavor. It's the perfect comfort food for a cold day.
Awudu Mariam
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and so delicious. I love that I can use whatever vegetables I have on hand.
Lukwago Rashid
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day. I served it with some crusty bread and it was the perfect meal.
Manoj Bhushal
[email protected]I followed the recipe exactly and the soup turned out great! I especially love the smoky flavor from the paprika.
Janet Amoah
[email protected]This soup is delicious and so easy to make. I love that I can use canned beans, which saves a lot of time. I also like that this recipe is vegetarian, so it's a great option for meatless Mondays.
Guru Bhattarai
[email protected]I'm not usually a fan of red bean soup, but this recipe changed my mind! The combination of spices and the creamy texture is just perfect.
lila Greendale
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.