RED CHILI SAUCE FOR KEBABS OF GYROS

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Make and share this Red Chili Sauce for Kebabs of Gyros recipe from Food.com.

Provided by threeovens

Categories     Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup chili sauce
3 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon cayenne pepper

Steps:

  • Combine ingredients in a small bowl until well mixed.
  • Drizzle over kebabs or gyros.

Nutrition Facts : Calories 62.6, Fat 0.1, Sodium 456.9, Carbohydrate 13.2, Fiber 2.1, Sugar 9.9, Protein 0.9

Bernard Chinolu
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This is my go-to chili sauce recipe. It's always a crowd-pleaser.


Debra Curnock
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I wasn't sure about the combination of ingredients, but I'm so glad I tried this recipe! The sauce is delicious and it really makes the kebabs shine.


Halima Sheikh
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I've been using this recipe for years and it never disappoints. It's the perfect sauce for kebabs and gyros.


Faheem Uddin
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This sauce is super easy to make and it's so delicious! I love using it on my kebabs and gyros. It really adds a lot of flavor.


Ashika Shrestha
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I made this sauce for a party and it was a huge success! Everyone loved it and asked me for the recipe. I'm so glad I found this recipe!


Makayla Bracey
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Not bad


Salman Jan
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This chili sauce is amazing! It's the perfect balance of sweet and spicy, and it goes great with kebabs, gyros, and even just grilled chicken. I've made it several times now and it's always a hit.


Lionel Wollensack
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So yummy!


Noor Donia
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This recipe was easy to follow and the sauce turned out great! I used it on some lamb kebabs and they were delicious. The sauce had a nice kick to it and really complemented the lamb.


MOIZ KHAN
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I used this sauce on chicken and it was a hit! The sauce was flavorful and spicy, and it really made the chicken taste amazing. I will definitely be using this recipe again.


Sir Pepington
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This sauce is delicious! You should give it a try!


adeseyoju adetola
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Loved this chili sauce with both gyros and kebabs


June Viviani
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This chili sauce was the perfect addition to my kebabs! It had just the right amount of heat and spice, and it really complemented the flavors of the meat. I'll definitely be using this recipe again.


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