RED, WHITE & BLUE POTATO SALAD
Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. -George Levinthal, Goleta, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h35m
Yield 12 servings (1 cup each).
Number Of Ingredients 18
Steps:
- Place all potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl. Drizzle potatoes with stock and wine; toss gently, allowing liquids to absorb., In a small bowl, whisk vinegars, mustards, salt and pepper. Gradually whisk in oil until blended. Add vinaigrette, vegetables, bacon and herbs to potato mixture; toss to combine. Sprinkle with sesame seeds. Serve warm.
Nutrition Facts : Calories 221 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 405mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Rajkishor Pandit
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Christina Yelovich
[email protected]This potato salad is the perfect side dish for grilled chicken or fish.
TAWHID YT
[email protected]I love the pop of color that the red, white, and blue potatoes give to this dish.
Ijaz Khan
[email protected]This potato salad is a crowd-pleaser. It's perfect for any occasion.
Lizzy Mvelase
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Muhmad Muhsinkhqn
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mari Hollis
[email protected]This potato salad is a great way to celebrate summer. It's light, refreshing, and perfect for a picnic or barbecue.
Michelle Virden
[email protected]I love how versatile this recipe is. You can add any vegetables or herbs you like.
Summer Abdullah
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Samuel Dzakpasu
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Ugnė Meškuotytė
[email protected]This is the best potato salad I've ever had! The dressing is creamy and tangy, and the potatoes are perfectly cooked.
Juan Moran
[email protected]This potato salad is a great way to use up leftover boiled potatoes. It's also a great way to get your kids to eat their vegetables.
Jolene Lynthycum
[email protected]I love that this recipe uses red, white, and blue potatoes. It's so festive and perfect for patriotic holidays.
Shiron Piumal
[email protected]This is my new go-to potato salad recipe. It's so easy to make and it always turns out perfectly.
Lubuto Bennette
[email protected]I added some chopped celery and onion for a little extra crunch and flavor. It was a great addition!
Michelle McGill
[email protected]This potato salad is the perfect summer dish. It's light, refreshing, and perfect for a potluck or barbecue.
Rich Bvuwayi
[email protected]I made this for a picnic and it was a huge success! Everyone loved it, even my picky nephew.
Rachel Arlook
[email protected]Easy, affordable, festive, delicious. What more could you ask for?
__ANIKA __
[email protected]This was a hit at my 4th of July party! Had to add a little extra mayonnaise, but otherwise followed the recipe exactly. Will definitely be making this again.