These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating time.
Provided by JackieOhNo
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk oil, 1 T. vinegar, 2 t. garlic, rosemary, and pepper in 13x9x2-inch glass baking dish. Add steaks; turn to coat. Let stand 1 hour.
- Heat heavy large skillet over high heat. Remove steaks from marinade; sprinkle with salt. Place in skillet; saute to desired doneness, about 4 minutes per side for medium-rate. Transfer to plates.
- Add peppers, 1-1/2 T. vinegar, and 1 t. garlic to skillet. Stir until heated through, about 1 minute. Spoon peppers and pan juices over steaks.
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Nawaraj Lamichhane
[email protected]This recipe is a keeper!
Nicole B
[email protected]I love this recipe! It's so easy to make and the steaks always turn out perfectly.
Melvin Olaco
[email protected]This is a great recipe for a special occasion dinner.
Tommy Leely
[email protected]I'll be making this recipe again for sure.
Mutai Silvenus
[email protected]I would definitely recommend this recipe to others.
Mukhtar
[email protected]This was a great recipe for a weeknight meal. The steaks were cooked quickly and the roasted red peppers and balsamic vinegar added a lot of flavor.
md monr khan
[email protected]Overall, this was a good recipe. The steaks were cooked perfectly and the roasted red peppers and balsamic vinegar added a nice flavor.
Lee David
[email protected]The recipe was easy to follow, but the steaks didn't turn out as tender as I had hoped.
Tem Strength
[email protected]I thought the recipe was a bit bland. I added some extra seasoning to the steaks and they were much better.
chris vR
[email protected]The steaks were a little tough, but the roasted red peppers and balsamic vinegar were delicious.
Sarah Parrish
[email protected]This recipe was easy to follow and the steaks turned out great. I will definitely make this again.
Sayetion Zanothando
[email protected]I made this recipe for my family and they loved it. The steaks were cooked to perfection and the roasted red peppers and balsamic vinegar added a delicious flavor.
Lucy Whittaker
[email protected]I followed the recipe exactly and the steaks turned out perfectly. The roasted red peppers and balsamic vinegar were a great addition.
Mohamed Said
[email protected]This was a great recipe for a special occasion dinner. The steaks were tender and flavorful, and the roasted red peppers and balsamic vinegar added a nice touch.
omg gamer
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The roasted red peppers and balsamic vinegar really made the dish.
hanifsheikh hanifsheikh
[email protected]This recipe was a hit! The steaks were cooked perfectly and the roasted red peppers and balsamic vinegar added a delicious flavor.